MR PORTER AMSTERDAM

ABOUT MR PORTER

A companion by day, a hunter by night. A gentleman, a merciless lover. A jetsetter and a local. It is this duality, this constant battle of extremes that is MR PORTER. Cosmopolitan yet familiar. Extravagant yet modest.
MR PORTER fearlessly explores the borders between dinner and sinner.

Menus

Artfully blends two concepts into one, the modern steakhouse and a chic lounge. Trendy chophouse for the feminine set.

View the Menus

Breakfast

Full Breakfast buffet including one of the following Á la Carte items:

Full English Breakfast
Eggs Benedict
Poached Egg in Spicy Tomato fondu
Sunny side up on homemade Foccacia
Poached Egg & Avocado on Sourdough toast

Minute Steak & Egg
Spanish Omelette
Eggs your style: Omelette, fried, poached, scrambled or boiled
Pancakes with Mixed Berries
Açai Berry and Banana Puree: with Cocoa Nibs, Almonds and Forest Berries

€35

Main Menu

Little Kick Start

Mr Porter's Focaccia
Spicy plate
Roasted Aubergine Grated Egg
Pan fried baby squid
Fish Kofta
Roasted whole leek
Prawn Falafel

Roasted baby cauliflower
Taboon Roasted Foie Gras
Chopped chicken liver: with Figs
Spicy Yellow tail sashimi
Beef Tartare: with beluga Caviar
Feuille de Brick
Fresh Gillardeau Oysters

Carpaccio

Charred Kohlrabi Carpaccio
Sea bass and tomato carpaccio
Scallop with Apple Ribbon
Roast Beef carpaccio
Iberico Ham

Beetroot carpaccio
Zucchini carpaccio
Mushroom carpaccio
Roasted potato carpaccio: With Beluga Caviar

Salad

Grilled Octopus: Jerusalem Artichoke and aji Amarillo
Jumbo Prawn: with Grilled Corn, avocado and dried chilli sauce
Celery, apple and toasted walnuts: with Roquefort dressing

Spicy Pile of Tomatoes
Extra fine Chopped Salad
Bulgur, Herbs and Persimmon Fruit
Taboon Roasted Vegetables: with Sesame Sauce

Meat

Lady mignon: 200g+
Bone-In Fillet: 450g+
Rib eye on the bone: 750g+
Rib eye: 350g+
Sirloin steak: 350g+

Mr Porter: 1100g+
Mrs Porter: 750g+
Hanger steak: 180g+
Skirt steak: 180g+
Japanese Wagyu A3: by 100g unit

More Meat

Chateaubriand with Foie Gras
Slow cooked Lamb Osso buco
Braised Tomahawk Short Rib

Chicken in Ras El Hanout: with aioli Harissa and pickled radish
Grilled Lamb Rack with Roasted Fennel
Baby Back Ribs

Seafood

Prawns in spicy tomato: and Mint fondu
Taboon Roasted Sea Bass in Adobo Sauce

Grilled Lobster: with Herb Butter
Sea Bream Spicy Tomato Casserole

Accessories

Grilled Asparagus with Hollandaise Sauce
Seasonal Greens
Crunchy Onion Loaf
Fries
Potato tatin
Cauliflower and Macaroni Cheese

Corn Polenta
Dauphinoise Potatoes
Black Truffle Polenta
Pearl Pasta with Caramelised Onions
Sweet sweet potato
GRILLED ASPARAGUS WITH PIMIENTOS DE PADRÓN

Wine Menu

CHAMPAGNES

PERRIER-JOUËT BRUT: Delicate, elegant and well balanced. Yellow fresh fruits with notes of vanilla and butter, lending the wine a fruity and consistent character.
PERRIER-JOUËT BLASON ROSÉ: A delicious blend of rose and orange flowers. Sensual freshness and full-bodied aromas.
PERRIER-JOUëT BELLE EPOQUE 2008: Pale gold with bountiful tiny bubbles. Fine, well balanced and leaves behind a sense of harmony.
Perrier-Jouët Belle Epoque Rosé 2006: Delicate, rich and voluptuous. An exceptional cuvée created by the carefully selected red vines from Pinot Noir parcels on the Montagne de Reims.
Perrier-Jouët Belle Epoque Blanc de blancs 2004: The rarest and most precious cuvée, characterised by the purity and authenticity of the Perrier-Jouët terroir.

LAURENT-PERRIER CUVÉE ROSÉ BRUT: Subtle and very fresh on the nose: strawberries, raspberries, blackcurrants, blackberries, redcurrants, morello and black cherries, a symphony of aromas with a gently-rounded, tender finish.
LAURENT-PERRIER CUVÉE ROSÉ BRUT MAGNUM: If you want to impress, nothing says celebration quite like a 1.5 liter magnum of Champagne
DOM PÉRIGNON 2009: Incredibly smooth, creamy fruit with perfect balance and weight, wonderfully toastie aromas and finesse.
DOM PÉRIGNON ROSÉ 2005: Floral and perfumed notes with aromas of orange peel and dried fruits.
CUVÉE BRUT NV KRUG GRANDE: Unique, magnificent and unforgettable. Wonderfully creamy. Ends with a rich, balanced and nutty finish.
CRISTAL 2009. LOUIS ROEDERER: The Jewel in Champagne's crown. The embodiment of elegance and purity.

SPARKLING

CASA GHELLER PROSECCO SUPERIORE DOCG. VALDOBBIADENE, ITALY: Ripe apple and striking floral notes. Fresh and complex with a rewarding aftertaste.

LIGHT, CRISP, REFRESHING WHITES

EMILIO FIDORA PINO T GRIGIO 2016. VENETO, ITALY: Fruity nose of apple and stonefruits. Dense and rich on the palate.
QUINTA DO REGUEIRO ALVARINHO AND TRAJADURA 2017. MINHO, PORTUGAL: Sophisticated citrus blend with tropical aromas. Mineral, refined and surprisingly elegant.
MISTY COVE SIGNATURE SAUVIGNON BLANC 2017. MARLBOROUGH, NEW ZEALAND: Fresh herb, lime zest, pineapple and passion fruit lead to a long and persistent finish.

PFAFFENHEIM PINOT BLANC 2017. ALSACE, FRANCE: Slightly spicy on the nose with a pure and long finish.
TERRE DA VINO GAVI DI GAVI DOCG 2016. PIEDMONT, ITALY: Lively with generous aromas of ripe fruit and flowers. Great freshness with a lingering aftertaste.
BEYRA 'VINHOS DE AL TITUDE' 2016. BEIRA, MADEIRA: Síria and Fonte Cal. Mineral and citrus fruitiness. Grapefruit and white flower finish.
PRATELLO LUGANA CATULLIANO 2017. LUGANA, ITALY: 100% Turbiana. Lively and tasty with a fresh core.

FRUIT DRIVEN AND AROMATIC WHITES

KAIKEN TERROIR SERIES TORRONTÉS 2016. SALTA, ARGENTINA: Extraordinary range of aromas. Citrus, orange, grapefruit and fresh flowers.
TELMO RODRIGUEZ GABA DO XIL GODELLO 2017. V ALDEORRAS, SPAIN: White flowers, tangy spiciness and great acidity leave a thirst-quenching finish.
TERRE DA VINO ROERO ARNEIS DOCG 2017. PIEDMONT, ITALY: Delightful blossom & green apple aromas followed by a long and soft aftertaste.
SCHÖNLAUB RIESLING TROCKEN 2016. PFALZ, GERMANY: Dry and elegant wine with fresh aromas of green apple, citrus and peach.
PAUL CLUVER GEWURZTRAMINER 2016. ELGIN VALLEY, SOUTH AFRICA: Aromas of rose petal, lychee, cucumber, summer melon and mango. Deliciously fresh with lovely lime and lemongrass flavours.
BODEGAS TERRAS GAUDA ALBARIñO 2017. RÍAS BAIXAS, SPAIN: Mandarin, grapefruit and pineapple are supported by balsamic notes. Soft, fresh & juicy.
DOMINIQUE PABIOT CUVÉE PLAISIR POUILLY-FUMÉ 2017. LOIRE, FRANCE: Voluptuous and intense with glorious flinty sublime elegance.

DOMAINE PIERRE MARTIN SANCERRE, 2016. LOIRE, FRANCE: Super flinty on the nose with a great fruit concentration underneath. Razor- sharp on the palate with plenty of ripeness and concentration. Not your run-of-the-mill Sancerre.
KREMSER WACHTBERG GRÜNER VELTLINER 2016. NIEDERÖSTERREICH, AUSTRIA: Fresh, rich and intense with peach and peppery spiciness. The finish is “breathtaking”.
ETICHETTA NERA VERMENTINO 2016. LIGURIA, ITALY: 100% Vermentino. Herbaceous aromas and a well balanced palate.

SMOOTH, SILKY WHITES

VUURBERG WHITE 2015. STELLENBOSCH, South Africa: Rich blend of Chenin Blanc, Viognier, Semillon, Roussanne, Grenache Blanc and Verdelho. Matured in oak.
GALIL MOUNTAIN VIOGNIER 2016. UPPER GALILEE, ISRAEL: Blossom, ripe apricot and nectarine. 20% fermented in French oak.
SAINT-VÉRAN CHAPPELLE AUX LOUPS LOUIS JADOT 2015. BURGUNDY, FRANCE: Delicate expression of its terroir with an elegant finish of hazelnuts
MAISON ANDRÉ DELORME RULLY 2015. BURGUNDY, FRANCE: Lovely 100% Chardonnay from Burgundy with aromas of butter and vanilla.

l'HOMME MORT CHABLIS 1ER CRU FOURCHAUME 2015. BURGUNDY, FRANCE: On the nose white fruits, flowers and chalk. Well rounded and concentrated on the palate with lots of smokiness and minerality. Classic 1er Cru.
DOMAINE DE LA SOLITUDE CHÂTEAUNEUF-DU-PAPE 2015. RHÔNE, FRANCE: White flowers and exotic fruit excite the senses. Crisp, mineral and beautifully balanced with light oak.
ST. MICHAEL EPPAN PINOT GRIGIO SANCT VALENTIN 2016. ALTO ADIGE, ITALY: Well integrated acidity and light hints of oak. Powerful and full bodied.
CHÂTEAU MONTELENA CHARDONNAY 2012. NAPA VALLEY, CALIFORNIA: Very rich texture with minimal oak influence. Long, mineral and salty finish.

FULLER BODIED AND RICHER WHITES

VILLA BLANCHE CHARDONNAY 2017. LANGUEDOC-ROUSSILLON, FRANCE: Wonderful Chardonnay with expressive stone fruit aromas. A perfect balance of freshness and roundness.
BERGSIG ICARUS WHITE 2015. BREEDEKLOOF, SOUTH AFRICA: A rich and creamy blend of Chardonnay, Chenin Blanc and Riesling. Matured in oak.
Enate '234' Chardonnay 2017. Somontano, Spain: Gorgeous Chardonnay from the foothills of the Pyrenees. Green apple, peach and exotic fruits.
BODEGAS MENADE LA MISION VERDEJO 2015. RUEDA, SPAIN: Matured in French Oak. Rewarding aftertaste with elegance and power.

Domaine Guerrin Pouilly-Fuissé 'Vieilles Vignes' 2016. Burgundy, France: Delicate citrus fruits, floral tones and refined oak. Beautiful minerals and acidity deliver a long finish.
VINCENT GIRARDIN PULIGNY-MONTRACHET "VIEILLES VIGNES" 2015. COTE DE BEAUNE, BURGUNDY: Elegant Puligny with fine, lacy detail and minerality. Lovely tension and energy. Layers of white flowers, ripe nectarines and hint of mixed nuts.
SEGUIN-MANUEL, MEURSAULT VIEILLES VIGNES 2015. BURGUNDY, FRANCE: Beautiful ripe fruit with aromas of hazelnut and vanilla. Amazing balance and long finish.
VINCENT GIRARDIN CHASSAGNE-MONTRACHET 1ER CRU “MORGEOT” 2014 . CÔTE DE BEAUNE, BURGUNDY: Elegant and complex with bracing acidity. A fine wine with outstanding balance and a lot of depth.

ROSÉ

MASCIARELLI LINEA CLASSICA ROSA TO 2017: 100% Montepulciano with aromas of strawberry and black cherry.
DOMAINE PIQUEROQUE 2017. CÔTES DE PROVENCE, FRANCE: Delicate with red fruits, minerals and a hint of spice.
ENATE ROSADO 2017. SOMONTANO, SPAIN: Powerful and full bodied rosé of Cabernet Sauvignon. Forest fruit and black fruit aromas.
DOMAINE SAINTE LUCIE L'HYDROPATHE ROSÉ 2017. CÔTES DE PROVENCE, FRANCE: Subtle nose which is pure and filled with red fruit and minerality.

CHÂTEU DE BRIGUE ROSÉ 'OAK' CUVÉE SPÉCIALE 2016. CÔTES DE PROVENCE, FRANCE: Lightly oak aged Rosé with a hint of spice. Smooth, round and creamy with great ripe fruit.
SANCERRE ROSÉ 'LES GRANDMONTAINS' DOMAINE LAPORTE 2017. LOIRE, FRANCE: Elegant and fresh with delicate and crisp aromas of grape and exotic fruits.
DOMAINE LA SUFFRENE BANDOL 2017. PROVENCE, FRANCE: Full bodied rosé with aromas of citrus and ripe stone fruits. Well balanced with a long finish
CASTLE ROCK ROSÉ OF PINOT NOIR 2016. MENDOCINO COUNTY, CALIFORNIA: Crisp, fresh and floral rosé with aromas of roses and red fruits.

FRUITY AND EASY-DRINKING REDS

DE BORTOLI CABERNET SAUVIGNON RESERVE 2014. BILBUL, AUSTRALIA: Ripe plums and blackcurrant with hints of cedar. Smooth and long lasting.
TELMO RODRIGUEZ VINEDOS DE LANCIEGO RIOJA 2017. RIOJA, SPAIN: Soft, expressive and elegant with black fruit aromas and some spice.
ELEPHANT HILL PINOT NOIR 2016. CENTRAL OTAGO, NEW ZEALAND: Cherries, plums and raspberries combine beautifully with silky smooth tannins.

CONTI SERRISTORI CHIANTI CLASSICO DOCG 2015. TUSCANY, ITALY: Forest fruit and vanilla flavours lead to a soft and elegant finish.
BOUTINOT LES COTEAUX CÔTES DU RHÔNE VILLAGES 2015. RHÔNE, FRANCE: Grenache 85% and Syrah 15%. Elegant berry fruits flavours with a hint of spice.

REFINED, SMOOTH AND MATURE REDS

PIER 'MOROSA' BARBERA D'ALBA DOC 2016. PIEDMONT, ITALY: Elegant style with red fruits, spice and vanilla.
HAHN ESTATE MERLOT 2016. CENTRAL COAST, CALIFORNIA: Raspberry, black cherry and plum leave a lasting impression.
LAVAU CROZES-HERMITAGE 2015. RHÔNE, FRANCE: Black cherry, plum and tobacco leaf.
REYNEKE BIODYNAMIC SYRAH 2015. STELLENBOSCH, SOUTH AFRICA: Red berry, white pepper, cinnamon, liquorice and aniseed spice.
PIER 'VILA RISERVA' BARBARESCO DOCG 2007. PIEDMONT, ITALY: Dense and dry with delicate fruit. Full bodied, warm, giving a finish that is long and velvety.

CHÂTEAU BARRAIL DU BLANC SAINT-EMILION GRAND CRU 2012. BORDEAUX, FRANCE: Elegant and smooth with aromas of black fruit, tobacco and liquorice aromas. Long and fresh finish.
CHÂTEAUNEUF-DU-PAPE DOMAINE GRAND VENEUR 'LE MIOCÈNE'. 2015. RHÔNE, FRANCE: A superb blend that offers impressive ripeness and depth with blackberry, spice-box and crushed-flower aromas and flavours.
GAJA CA'MARCANDA PROMIS 2016. TOSCANY, ITALY: Pleasant wine that units the elegance and the mouthful of Merlot and the spiciness of Syrah and fresh acidity of Sangiovese.
CHÂTEAU BOURGNEUF POMEROL 2012. BORDEAUX, FRANCE: Excellent concentration and purity with supple tannins and a velvety finish.
MISTY COVE "THE FIFTH INNINGS" PINOT NOIR LIMITED RELEASE 2014. MARLBOROUGH, NEW ZEALAND: Elegant complexity and deep concentration with red cherry and plum aroma.

FULL-BODIED, HEARTY REDS

BERGSIG PINOTAGE 2016. BREEDEKLOOF, SOUTH AFRICA: Coffee and chocolate with dried fruit, vanilla and spice.
ESCORIHUELA GASCON 1884 RESERVA MALBEC 2016, MENDOZA. ARGENTINA: Expressive nose of dark fruit, spices like vanilla, clove and chocolate.
CHÂTEAU GRAND LAUNAY COTES DE BOURG 2016. BORDEAUX, FRANCE.: Powerful organic Merlot and Malbec blend. Dark fruits and concentrated tannins
LAVAU VACQUEYRAS 2014. RHÔNE, FRANCE: Powerful yet elegant with dark fruit, spice and leather.
FATTORIA IL CASALONE 'PEPI LIGNANA' POGGIO COLOMBI DOC 2014. TUSCANY, ITALY: Super Tuscan. 85% Cabernet Sauvignon blend with 15% Petit Verdot. Notes of small red fruits mixed with spices and leather.
REMELLURI RESERVA RIOJA 2011. RIOJA, SPAIN: Cassis and cherry aromas with hints of cinnamon and vanilla. Powerful with silky texture.
BRAMARE LUJAN MALBEC 2014. MENDOZA. ARGENTINA: Elegant & expressive wine. Deep red color with violet hues. Very intense aromas of pepper, cloves, cinnamon, along with black fruits and roses.
HAHN ‘BONESHAKER’ ZINFANDEL 2014. LODI, CALIFORNIA: Blackcurrant and plum. A true blockbuster!
MOZ ART WINE BRUNELLO DI MONTALCINO DOCG 2012. MONTOSOLI, ITALY: Soft bouquet with perfumes of the fruits from the wood, musk and flower tonalities.
TENUTA SANT'ANTONIO AMARONE DELLA VALPOLICELLA SELEZIONE 2015. VENETO, ITALY: Ripe red fruit, spicy aromas of liquorice, black pepper and hints of chocolate.
VIZAR SYRAH 2010. CASTILLA Y LEON, SPAIN: Scarlet red with purple trim. The bouquet highlights its high aromatic intensity, tones of cassis and violet, tinged with hints of black fruit.
TZORA JUDEAN HILLS CABERNET SAUVIGNON 2015. JUDEAN HILLS, ISRAEL: Wonderful texture and complex aromatic profile of black fruit and hint of earthiness. The finish is fine and fairly long.

ESCORIHUELA GASCON THE PRESIDENT'S BLEND MALBEC 2014. MENDOZA, ARGENTINA.: Earthy nose that slowly reveals its great complexity in the glass. The palate is powerful yet smooth, complex fruit and spice notes. Endless finish.
KAESLER THE BOGAN SHIRAZ 2015. BAROSSA VALLEY, AUSTRALIA: Black cherries and hints of savoury spice and aromatics. Great structure and amazing long finish.
PODERI LUIGI EINAUDI BAROLO DOCG 2013. PIEDMONT, ITALY: Ethereal aromas of spices, truffles and leather.
BEESLAAR PINOTAGE 2014. STELLENBOSCH, SOUTH-AFRICA: Silky mouth feel while offering intense & rich fruit flavors and great length and persistence.
FLAM RESERVE MERLOT 2014. UPPER GALILEE, ISRAEL: 85% Merlot 10% Cabernet Sauvignon 5% Petit Verdot. Floral notes and oak spices lead to a long and velvety finish.
SÉGLA MARGAUX 2012. MARGAUX, BORDEAUX: A seductive wine with great style and elegance. Blackcurrent, pepper, cinnamon and chocolate notes with a soft and floral character.
BODEGA BLECUA 2009. SOMONTANO, SPAIN: Iconic wine. Cabernet Sauvignon, Merlot, Syrah, Tempranillo & Grenache combined in a harmonious whole.
VINCENT GIRARDIN CLOS DE VOUGEOT GRAND CRU 2010. CÔTE DE NUITS, BURGUNDY: Intense aromas of plum, dark berry and black cherry lead to a rich, velvet-textured, complex and beautifully persistent finish.
DOMAINE RENÉ ROSTAING CÔTE BLONDE 2011. CÔTE-RÔTIE, RHÔNE: The quintessence of Côte Rôtie. A real star with stunning concentration and opulence. Made from 80 year-old vines it shows rare complexity and elegance.
CHÂTEAU LA FLEUR-PÉTRUS 2011. POMEROL, BORDEAUX: Chocolate, floral and black cherry aromas with a soft and elegent texture. Great finesse with a long impressively pure finish.
CHÂTEAU LÉOVILLE-LAS CASES 2006. SAINT-JULIEN, BORDEAUX: Ripe, juicy blackcurrants dance across the palate, perfectly in harmony with sweet spice and freshness. An incredible wine with wonderful poise and balance.
CHÂTEAU HAUT-BRION 2006. PESSAC-LÉOGNAN, BORDEAUX: A fine wine that will charm you with all of its incredible complexity. It displays sensational purity, texture and length.

DESSERT

PAUL CLUVER NOBLE LATE HARVEST RIESLING 2014. ELGIN VALLEY, SOUTH AFRICA: Packed with apricot, spice and honey. Impressively rich and full bodied with suberb balance.
Telmo Rodriguez MR Moscatel 2013. Malaga, SPAIN: With lush flavors of dried apricot & orange blossom.

DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 2013. NEW SOUTH WALES, AUSTRALIA: Iconic wine with dried apricot, orange, peach and honey.

PORT

QUINTA DO NOVAL LAGRIMA. DOURO, PORTUGAL: White Port. Sweet, rich and creamy. Long and pleasant finish.
QUINTA DO NOVAL BLACK. DOURO, PORTUGAL: New generation style. Beautiful rich fruit and delicate palate.

QUINTA DO NOVAL 20-YEAR-OLD. DOURO, PORTUGAL: Pure & concentrated with dried fruit, plum, chocolate, nuts and leather.

SHERRY

Pedro Ximénez Monteagudo Delgado Zuleta. Jerez, Spain.: Voluminous and sweet sherry with remarkable raisin aromas also highlighting liquorice and coffee.

Cocktails

MR PORTER

and his associated Beverages

REFRESHING

Refreshing with a bitter bite to open up your palate and your mind.

PORTERS AMERICANO: MR PORTER’s strawberry infused amaro, Campari with sweetie and lychee soda.
BREAKFAST IN BEIRUT: Bombay Sapphire gin, Campari and homemade Sharon fruit jam shaken with the bite of bitter orange.
FRENCH TOUCH: Grey Goose vodka, Cointreau, apricot liqueur, peach puree, lemon juice topped with Perrier-Jouët Champagne & candied cranberries.

CLUB TROPICANA: St Germain with Kamm and Sons Aperitif, Angostura bitters and a pineapple passionfruit soda. Served with tropical fruits.
FOOTLOOSE: Grey goose, Aperol, Lemon, Rosemary Sugar & Soda.

SAVOURY

Fresh, flavour forward and on the savoury side.

SILVER FOX: MR PORTER’s celery seed infused Ocho tequila, pineapple, lemon and a touch of pink peppercorns.
BLOODY MARY NO 1: Grey Goose vodka rolled with MR PORTER’s English spice mix, lemon and a dash of tawny port.

Hemingway Boost: Bacardi Ron Superior Heritage rum, Chatreuse Green, lime juice and sugar syrup shaken with fresh avocado and coriander.

EXOTIC

Light, exotic and fruity to fuel you through the night.

PERSIAN ROSE FRESCA: Bacardi Carta Blanca, fresh pomegranate and rose cordial, Madagascan vanilla, hibiscus tea and mineral water.
EAST INDIA CO.: Bols Genever, aromatic bitters and lemon with MR PORTER homemade spicy ginger soda.
LOVE POTION: Bombay Sapphire gin, Chambord, lychee juice, lime juice, vanilla sugar shaken with fresh raspberries.

FOXITIKI: Goslings dark rum, Disaronno Amaretto, Velvet Falernum, pineapple juice, coconut puree, lime juice shaken with dashes of Jerry Thomas bitters and homemade Tonka bean spray.
YOSEMITE SMASH: Frontier style Buffalo Trace bourbon smashed with BBQ’d pineapple, dry white port, lemon, oregano and Ancho Reyes Chile liqueur.

SAINTS

Delightful softs for alcohol free saints.

ROSE JULAB: Pomegranate, rose, hibiscus and apple juice.

HERB SWIZZLE: Pineapple, lime, fresh sage and bitters.

Sinful Dessert

Chocolate Dream: Trio of Illanka chocolate with a touch of Java pepper.
The Cheesecake: Raspberry & yoghurt sorbet.
Coconut: Coconut sorbet, Tom Yam caviar & fresh pineapple.
Tiramisu: Lady finger biscuit, mascarpone cream & espresso syrup.
Apple tatin: Green apple puffed pastry & vanilla ice cream.
Chocolate Fondant: Warm chocolate cake with a liquid ganache center, stracciatella & mint ice cream and a mint cookie.

Fresh Green: Celeriac Semifredo, green apple and celery sorbet & wheat grass juice.
Ice Cream of the Month: Surprising flavours.
Vanilla: Tahiti vanilla cream, vanilla crumbs & beurre noisette ice cream.
Profiteroles: With vanilla cream.
Cheese selection: A selection of 5 cheeses.
Boozy Sunday: Daily changing flavours.

Sunday Roast

The MR PORTER Sunday Roast is served from 12:30-4pm. From now on every Sunday can be a Sinday.

ROASTS

21 Days Aged Scottish Beef Sirloin
Slow Roasted Local Leg of Pork
Lamb Stuffed with Bulgur and Herbs
Wild Turkey, Chicken and Herbs
Roasted Cabbage with Wheat
: All served with Yorkshire Pudding, Crunchy Potatoes, Crispy Tenderstem Broccoli and Baby Carrots

ACCESSORIES

Cauliflower Mac 'N' Cheese
Crispy Onion Loaf
Fries
Grilled Asparagus
Corn Polenta
Dauphinoise Potatoes
Pearl Pasta with Caramelised Onions
Sweet Sweet Potato

Foxy Bites

FOXY BITES

Home made Focaccia: with dips

Marinated Olives

Oysters

Gillardeau

Small Plates

Roasted Baby Cauliflower
Pan fried Baby Squid
Beetroot Carpaccio
Sea bass and Tomato Carpaccio

Yellow Tail Spicy Ceviche
Grilled Asparagus
Roasted Potato Carpaccio
Fries and Basil Aioli

CURED MEAT PLATE

Iberico Ham Bellota

Roast Beef Carpaccio

Salads

Spicy Pile of Tomatoes
Celery, Apple and Toasted Walnuts: with Roquefort Dressing
Bulgur, Herbs and Persimmon Fruit

Grilled Octopus, Jerusalem Artichoke: with Aji Amarillo
Jumbo Prawn with Grilled Corn, Avocado: with dried Chilli Sauce

HOME MADE FOCACCIA

topped with

Mozzarella, Tomato and Olives
Roasted Aubergine, Egg and Sesame Sauce

Salt Beef

MEAT

Hanger Steak

Chicken in Ras El Hanout

DESSERTS

Ice Cream/ Sorbet

Cheese Selection

Reservations

For reservations, please call +31.20.811.3399
or Email: info@MRPORTERSTEAKHOUSE.com

Breakfast

Monday - Friday
07:00 till 10:30

Saturday - Sunday
07:00 till 11:00
Lunch

Monday - Friday
12:00 noon till 14:30

Saturday - Sunday
12:30 till 15:00/16:00
Dinner

Sunday - Wednesday
18:00 till 23:00

Thursday - Saturday
18:00 till 23:30
Bar

Sunday - Thursday
10:00 till 01:00

Friday - Saturday
10:00 till 02:00

External Valet Parking Available from 18:00

IBC | September 13 - 18

Breakfast: 7:00 - 10:30
Kitchen: 12:00 - 23:30
Bar: 10:00 - 1:00

ADE | October 17 - 21

Breakfast: 7:00 - 10:30
Kitchen: 12:00 - 23:30
Bar: 10:00 - 1:00

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Press

Careers

People who work at MR PORTER are up for the challenge. We maintain the highest standards and we expect the members of our team to be ambassadors for our brand. We are currently recruiting enthusiastic people for MR PORTER

Apply by sending your CV and Motivation Letter to: careers@mrportersteakhouse.com

ABOUT MR PORTER

Menus

Breakfast

Full Breakfast buffet including one of the following Á la Carte items:

€35

Lunch

Main Menu

Little Kick Start

Carpaccio

Salad

Meat

More Meat

Seafood

Accessories

Wine Menu

CHAMPAGNES

SPARKLING

LIGHT, CRISP, REFRESHING WHITES

FRUIT DRIVEN AND AROMATIC WHITES

SMOOTH, SILKY WHITES

FULLER BODIED AND RICHER WHITES

ROSÉ

FRUITY AND EASY-DRINKING REDS

REFINED, SMOOTH AND MATURE REDS

FULL-BODIED, HEARTY REDS

DESSERT

PORT

SHERRY

Cocktails

MR PORTER

and his associated Beverages

REFRESHING

Refreshing with a bitter bite to open up your palate and your mind.

SAVOURY

Fresh, flavour forward and on the savoury side.

EXOTIC

Light, exotic and fruity to fuel you through the night.

SAINTS

Delightful softs for alcohol free saints.

Sinful Dessert

Sunday Roast

The MR PORTER Sunday Roast is served from 12:30-4pm. From now on every Sunday can be a Sinday.

ROASTS

ACCESSORIES

Foxy Bites

FOXY BITES

Oysters

Small Plates

CURED MEAT PLATE

Salads

HOME MADE FOCACCIA

MEAT

DESSERTS

Reservations

Breakfast

Lunch

Dinner

Bar

IBC | September 13 - 18

ADE | October 17 - 21

Stay up-to-date

Press

Careers

Events

Terrace Opening 2018

Terrace Opening 2018

Terrace Opening 2018

Terrace Opening 2018

Terrace Opening 2018

Terrace Opening 2018

Terrace Opening 2018

Kingsday Brunch 2018

Kingsday Brunch 2018

Kingsday Brunch 2018

Kingsday Brunch 2018

Kingsday Brunch 2018

Kingsday Brunch 2018

MR PORTER x ADE

MOMO Meets MR PORTER

Rooftop Launch