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Spuistraat 175, 1012 VN, Amsterdam
T. +31.20.811.3399

MR PORTER by THE ENTOURAGE GROUP
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Mr Porter

ABOUT MR PORTER

A companion by day, a hunter by night. A gentleman, a merciless lover. A jetsetter and a local. It is this duality, this constant battle of extremes that is MR PORTER. Cosmopolitan yet familiar. Extravagant yet modest.
MR PORTER fearlessly explores the borders between dinner and sinner.

Menus

Artfully blends two concepts into one, the modern steakhouse and a chic lounge. Trendy chophouse for the feminine set.

View the Menus

Breakfast

Full Breakfast buffet including one of the following Á la Carte items:
Full English Breakfast
Eggs Benedict
Poached Egg in Spicy Tomato fondu
Sunny side up on homemade Foccacia
Poached Egg & Avocado on Sourdough toast
Minute Steak & Egg
Spanish Omelette
Eggs your style
Omelette, fried, poached, scrambled or boiled
Pancakes with Mixed Berries
Açai Berry and Banana Puree
with Cocoa Nibs, Almonds and Forest Berries
€35

Lunch

Comfort Beef Yemen
23
Slow Cooked Short Rib casserole
23
Roasted Mushrooms
19
Roasted Sea Bass with mixed Peppers served on Couscous
28
Tunisian Tuna Tartine
19
Pan Fried spiced Chicken Liver over Focaccia
21

Main Menu

Little Kick Start

Mr Porter's Focaccia
Spicy plate
Roasted Aubergine Grated Egg
Pan fried baby squid
Fish Kofta
Roasted whole leek
Prawn Falafel
Roasted baby cauliflower
Taboon Roasted Foie Gras
Chopped chicken liver
with Figs
Spicy Yellow tail sashimi
Beef Tartare
with beluga Caviar
Feuille de Brick
Fresh Gillardeau Oysters

Carpaccio

Roast Beef carpaccio
Sea bass and tomato carpaccio
Roasted potato carpaccio
Scallop with apple ribbon
Beetroot carpaccio
Zucchini carpaccio
Mushroom carpaccio
Iberico Ham Bellota

Salad

Grilled Octopus
Jerusalem Artichoke and aji Amarillo
Jumbo Prawn
with Grilled Corn, avocado and dried chilli sauce
Celery, apple and toasted walnuts
with Roquefort dressing
Spicy Pile of Tomatoes
Extra fine Chopped Salad
Bulgur, Herbs and Persimmon Fruit
Taboon Roasted Vegetables
with Sesame Sauce

Meat

Lady mignon
200g+
Bone-In Fillet
450g+
Rib eye on the bone
750g+
Rib eye
350g+
Sirloin steak
350g+
Mr Porter
1100g+
Mrs Porter
750g+
Hanger steak
180g+
Skirt steak
180g+
Japanese Wagyu A3
by 100g unit

More Meat

Chateaubriand with Foie Gras
Slow cooked Lamb Osso buco
Braised Tomahawk Short Rib
Chicken in Ras El Hanout
with aioli Harissa and pickled radish
Grilled Lamb Rack with Roasted Fennel
Baby Back Ribs

Seafood

Prawns in spicy tomato
and Mint fondu
Taboon Roasted Sea Bass in Adobo Sauce
Grilled Lobster
with Herb Butter
Sea Bream Spicy Tomato Casserole

Accessories

Grilled Asparagus with Hollandaise Sauce
Seasonal Greens
Crunchy Onion Loaf
Fries
Potato tatin
Cauliflower and Macaroni Cheese
Corn Polenta
Dauphinoise Potatoes
Black Truffle Polenta
Pearl Pasta with Caramelised Onions
Sweet sweet potato
GRILLED ASPARAGUS WITH PIMIENTOS DE PADRÓN

Wine Menu

CHAMPAGNES

PERRIER-JOUËT BRUT
Delicate, elegant and well balanced. Yellow fresh fruits with notes of vanilla and butter, lending the wine a fruity and consistent character.
PERRIER-JOUËT BLASON ROSÉ
A delicious blend of rose and orange flowers. Sensual freshness and full-bodied aromas.
PERRIER-JOUëT BELLE EPOQUE 2008
Pale gold with bountiful tiny bubbles. Fine, well balanced and leaves behind a sense of harmony.
Perrier-Jouët Belle Epoque Rosé 2006
Delicate, rich and voluptuous. An exceptional cuvée created by the carefully selected red vines from Pinot Noir parcels on the Montagne de Reims.
Perrier-Jouët Belle Epoque Blanc de blancs 2004
The rarest and most precious cuvée, characterised by the purity and authenticity of the Perrier-Jouët terroir.
LAURENT-PERRIER CUVÉE ROSÉ BRUT
Subtle and very fresh on the nose: strawberries, raspberries, blackcurrants, blackberries, redcurrants, morello and black cherries, a symphony of aromas with a gently-rounded, tender finish.
LAURENT-PERRIER CUVÉE ROSÉ BRUT MAGNUM
If you want to impress, nothing says celebration quite like a 1.5 liter magnum of Champagne
DOM PÉRIGNON 2006
Incredibly smooth, creamy fruit with perfect balance and weight, wonderfully toastie aromas and finesse.
DOM PÉRIGNON ROSÉ 2005
Floral and perfumed notes with aromas of orange peel and dried fruits.
CUVÉE BRUT NV KRUG GRANDE
Unique, magnificent and unforgettable. Wonderfully creamy. Ends with a rich, balanced and nutty finish.
CRISTAL 2009. LOUIS ROEDERER
The Jewel in Champagne's crown. The embodiment of elegance and purity.

SPARKLING

CASA GHELLER PROSECCO SUPERIORE DOCG. VALDOBBIADENE, ITALY
Ripe apple and striking floral notes. Fresh and complex with a rewarding aftertaste.

LIGHT, CRISP, REFRESHING WHITES

QUINTA DO REGUEIRO ALVARINHO AND TRAJADURA 2017. MINHO, PORTUGAL
Sophisticated citrus blend with tropical aromas. Mineral, refined and surprisingly elegant.
EMILIO FIDORA PINO T GRIGIO 2016. VENETO, ITALY
Fruity nose of apple and stonefruits. Dense and rich on the palate.
MISTY COVE SIGNATURE SAUVIGNON BLANC 2016. MARLBOROUGH, NEW ZEALAND
Fresh herb, lime zest, pineapple and passion fruit lead to a long and persistent finish.
PFAFFENHEIM PINOT BLANC 2016. ALSACE, FRANCE
Slightly spicy on the nose with a pure and long finish.
TERRE DA VINO GAVI DI GAVI DOCG 2016. PIEDMONT, ITALY
Lively with generous aromas of ripe fruit and flowers. Great freshness with a lingering aftertaste.
PRATELLO LUGANA CATULLIANO 2017. LUGANA, ITALY
100% Turbiana. Lively and tasty with a fresh core.
BEYRA 'VINHOS DE AL TITUDE' 2016. BEIRA, MADEIRA
Síria and Fonte Cal. Mineral and citrus fruitiness. Grapefruit and white flower finish.

FRUIT DRIVEN AND AROMATIC WHITES

KAIKEN TERROIR SERIES TORRONTÉS 2016. SALTA, ARGENTINA
Extraordinary range of aromas. Citrus, orange, grapefruit and fresh flowers.
TELMO RODRIGUEZ GABA DO XIL GODELLO 2017. V ALDEORRAS, SPAIN
White flowers, tangy spiciness and great acidity leave a thirst-quenching finish.
TERRE DA VINO ROERO ARNEIS DOCG 2017. PIEDMONT, ITALY
Delightful blossom & green apple aromas followed by a long and soft aftertaste.
PAUL CLUVER GEWURZTRAMINER 2016. ELGIN VALLEY, SOUTH AFRICA
Aromas of rose petal, lychee, cucumber, summer melon and mango. Deliciously fresh with lovely lime and lemongrass flavours.
BODEGAS TERRAS GAUDA ALBARIñO 2016. RÍAS BAIXAS, SPAIN
Mandarin, grapefruit and pineapple are supported by balsamic notes. Soft, fresh & juicy.
DOMINIQUE PABIOT CUVÉE PLAISIR POUILLY-FUMÉ 2017. LOIRE, FRANCE
Voluptuous and intense with glorious flinty sublime elegance.
SCHÖNLAUB RIESLING TROCKEN 2016. PFALZ, GERMANY
Dry and elegant wine with fresh aromas of green apple, citrus and peach.
DOMAINE PIERRE MARTIN SANCERRE, 2016. LOIRE, FRANCE
Super flinty on the nose with a great fruit concentration underneath. Razor- sharp on the palate with plenty of ripeness and concentration. Not your run-of-the-mill Sancerre.
KREMSER WACHTBERG GRÜNER VELTLINER 2015. NIEDERÖSTERREICH, AUSTRIA
Fresh, rich and intense with peach and peppery spiciness. The finish is “breathtaking”.
ETICHETTA NERA VERMENTINO 2016. LIGURIA, ITALY
100% Vermentino. Herbaceous aromas and a well balanced palate.

SMOOTH, SILKY WHITES

VUURBERG WHITE 2015. STELLENBOSCH, South Africa
Rich blend of Chenin Blanc, Viognier, Semillon, Roussanne, Grenache Blanc and Verdelho. Matured in oak.
GALIL MOUNTAIN VIOGNIER 2016. UPPER GALILEE, ISRAEL
Blossom, ripe apricot and nectarine. 20% fermented in French oak.
SAINT-VÉRAN CHAPPELLE AUX LOUPS LOUIS JADOT 2015. BURGUNDY, FRANCE
Delicate expression of its terroir with an elegant finish of hazelnuts
MAISON ANDRÉ DELORME RULLY 2015. BURGUNDY, FRANCE
Lovely 100% Chardonnay from Burgundy with aromas of butter and vanilla.
l'HOMME MORT CHABLIS 1ER CRU FOURCHAUME 2015. BURGUNDY, FRANCE
On the nose white fruits, flowers and chalk. Well rounded and concentrated on the palate with lots of smokiness and minerality. Classic 1er Cru.
DOMAINE DE LA SOLITUDE CHÂTEAUNEUF-DU-PAPE 2015. RHÔNE, FRANCE
White flowers and exotic fruit excite the senses. Crisp, mineral and beautifully balanced with light oak.
ST. MICHAEL EPPAN PINOT GRIGIO SANCT VALENTIN 2015. ALTO ADIGE, ITALY
Well integrated acidity and light hints of oak. Powerful and full bodied.
CHÂTEAU MONTELENA CHARDONNAY 2012. NAPA VALLEY, CALIFORNIA
Very rich texture with minimal oak influence. Long, mineral and salty finish.

FULLER BODIED AND RICHER WHITES

VILLA BLANCHE CHARDONNAY 2016. LANGUEDOC-ROUSSILLON, FRANCE
Wonderful Chardonnay with expressive stone fruit aromas. A perfect balance of freshness and roundness.
BERGSIG ICARUS WHITE 2015. BREEDEKLOOF, SOUTH AFRICA
A rich and creamy blend of Chardonnay, Chenin Blanc and Riesling. Matured in oak.
Enate '234' Chardonnay 2017. Somontano, Spain
Gorgeous Chardonnay from the foothills of the Pyrenees. Green apple, peach and exotic fruits.
BODEGAS MENADE LA MISION VERDEJO 2015. RUEDA, SPAIN
Matured in French Oak. Rewarding aftertaste with elegance and power.
REY POUILLY-FUISSÉ Les Crays 2015. BURGUNDY, FRANCE
Delicate citrus fruits, floral tones and refined oak. Beautiful minerals and acidity deliver a long finish.
VINCENT GIRARDIN PULIGNY-MONTRACHET "VIEILLES VIGNES" 2015. COTE DE BEAUNE, BURGUNDY
Elegant Puligny with fine, lacy detail and minerality. Lovely tension and energy. Layers of white flowers, ripe nectarines and hint of mixed nuts.
SEGUIN-MANUEL, MEURSAULT VIEILLES VIGNES 2015. BURGUNDY, FRANCE
Beautiful ripe fruit with aromas of hazelnut and vanilla. Amazing balance and long finish.
VINCENT GIRARDIN CHASSAGNE-MONTRACHET 1ER CRU “MORGEOT” 2014 . CÔTE DE BEAUNE, BURGUNDY
Elegant and complex with bracing acidity. A fine wine with outstanding balance and a lot of depth.

ROSÉ

BOUTINOT LES CERISIERS CÔTES DU RHÔNE 2016. RHÔNE, FRANCE
Soft, juicy and luscious with a zesty Mediterranean tang
DOMAINE PIQUEROQUE 2016. CÔTES DE PROVENCE, FRANCE
Delicate with red fruits, minerals and a hint of spice.
WATERKLOOF MOURVÈDRE ROSÉ 2017. STELLENBOSCH, SOUTH AFRICA
A Provence style Rosé from the New World. Lovely fresh acidity with a slightly spicy finish.
DOMAINE SAINTE LUCIE L'HYDROPATHE ROSÉ 2017. CÔTES DE PROVENCE, FRANCE
Subtle nose which is pure and filled with red fruit and minerality.

FRUITY AND EASY-DRINKING REDS

DE BORTOLI CABERNET SAUVIGNON RESERVE 2014. BILBUL, AUSTRALIA
Ripe plums and blackcurrant with hints of cedar. Smooth and long lasting.
TELMO RODRIGUEZ VINEDOS DE LANCIEGO RIOJA 2016. RIOJA, SPAIN
Soft, expressive and elegant with black fruit aromas and some spice.
ELEPHANT HILL PINOT NOIR 2016. CENTRAL OTAGO, NEW ZEALAND
Cherries, plums and raspberries combine beautifully with silky smooth tannins.
CONTI SERRISTORI CHIANTI CLASSICO DOCG 2015. TUSCANY, ITALY
Forest fruit and vanilla flavours lead to a soft and elegant finish.
BOUTINOT LES COTEAUX CÔTES DU RHÔNE VILLAGES 2014. RHÔNE, FRANCE
Grenache 85% and Syrah 15%. Elegant berry fruits flavours with a hint of spice.

REFINED, SMOOTH AND MATURE REDS

PIER 'MOROSA' BARBERA D'ALBA DOC 2015. PIEDMONT, ITALY
Elegant style with red fruits, spice and vanilla.
HAHN ESTATE MERLOT 2016. CENTRAL COAST, CALIFORNIA
Raspberry, black cherry and plum leave a lasting impression.
LAVAU CROZES-HERMITAGE 2015. RHÔNE, FRANCE
Black cherry, plum and tobacco leaf.
REYNEKE BIODYNAMIC SYRAH 2015. STELLENBOSCH, SOUTH AFRICA
Red berry, white pepper, cinnamon, liquorice and aniseed spice.
PIER 'VILA RISERVA' BARBARESCO DOCG 2007. PIEDMONT, ITALY
Dense and dry with delicate fruit. Full bodied, warm, giving a finish that is long and velvety.
CHATEAUNEUF-DU-PAPE DOMAINE GRAND VENEUR 'LE MIOCÈNE'. 2014. RHÔNE, FRANCE
A superb blend that offers impressive ripeness and depth with blackberry, spice-box and crushed-flower aromas and flavours.
CHÂTEAU BOURGNEUF POMEROL 2012. BORDEAUX, FRANCE
Excellent concentration and purity with supple tannins and a velvety finish.
GAJA CA'MARCANDA PROMIS 2015. TOSCANY, ITALY
Pleasant wine that units the elegance and the mouthful of Merlot and the spiciness of Syrah and fresh acidity of Sangiovese.
MISTY COVE "THE FIFTH INNINGS" PINOT NOIR LIMITED RELEASE 2014. MARLBOROUGH, NEW ZEALAND
Elegant complexity and deep concentration with red cherry and plum aroma.

FULL-BODIED, HEARTY REDS

BERGSIG PINOTAGE 2013. BREEDEKLOOF, SOUTH AFRICA
Coffee and chocolate with dried fruit, vanilla and spice.
ESCORIHUELA GASCON 1884 RESERVA MALBEC 2016, MENDOZA. ARGENTINA
Expressive nose of dark fruit, spices like vanilla, clove and chocolate.
CHATEAU GRAND LAUNAY COTES DE BOURG 2016. BORDEAUX, FRANCE.
Powerful organic Merlot and Malbec blend. Dark fruits and concentrated tannins
FEUERHEERD’S TINTO 2013. DOURO, PORTUGAL
Plum, blackberry, mocha, cigar and herbs form a colourful potpourri.
FATTORIA IL CASALONE "PEPI LIGNANA" POGGIO COLOMBI DOC 2014. TUSCANY, ITALY
Super Tuscan. 85% Cabernet Sauvignon blend with 15% Petit Verdot. The color is intense, with purplish glints. Notes of small red fruits mixed with spices and leather.
LAVAU VACQUEYRAS 2014. RHÔNE, FRANCE
Powerful yet elegant with dark fruit, spice and leather.
REMELLURI RESERVA RIOJA 2011. RIOJA, SPAIN
Cassis and cherry aromas with hints of cinnamon and vanilla. Powerful with silky texture.
BRAMARE LUJAN MALBEC 2014. MENDOZA. ARGENTINA
Elegant & expressive wine. Deep red color with violet hues. Very intense aromas of pepper, cloves, cinnamon, along with black fruits and roses.
HAHN ‘BONESHAKER’ ZINFANDEL 2014. LODI, CALIFORNIA
Blackcurrant and plum. A true blockbuster!
MOZ ART WINE BRUNELLO DI MONTALCINO DOCG 2012. MONTOSOLI, ITALY
Soft bouquet with perfumes of the fruits from the wood, musk and flower tonalities.
TENUTA SANT'ANTONIO AMARONE DELLA VALPOLICELLA SELEZIONE 2013. VENETO, ITALY
Ripe red fruit, spicy aromas of liquorice, black pepper and hints of chocolate.
TZORA JUDEAN HILLS CABERNET SAUVIGNON 2015. JUDEAN HILLS, ISRAEL
Wonderful texture and complex aromatic profile of black fruit and hint of earthiness. The finish is fine and fairly long.
VIZAR SYRAH 2010. CASTILLA Y LEON, SPAIN
Scarlet red with purple trim. The bouquet highlights its high aromatic intensity, tones of cassis and violet, tinged with hints of black fruit.
ESCORIHUELA GASCON THE PRESIDENT'S BLEND MALBEC 2014. MENDOZA, ARGENTINA.
Earthy nose that slowly reveals its great complexity in the glass. The palate is powerful yet smooth, complex fruit and spice notes. Endless finish.
KAESLER THE BOGAN SHIRAZ 2014. BAROSSA VALLEY, AUSTRALIA
Black cherries and hints of savoury spice and aromatics. Great structure and amazing long finish.
PODERI LUIGI EINAUDI BAROLO DOCG 2013. PIEDMONT, ITALY
Ethereal aromas of spices, truffles and leather.
BEESLAAR PINOTAGE 2014. STELLENBOSCH, SOUTH-AFRICA
Silky mouth feel while offering intense & rich fruit flavors and great length and persistence.
FLAM RESERVE MERLOT 2014. UPPER GALILEE, ISRAEL
85% Merlot 10% Cabernet Sauvignon 5% Petit Verdot. Floral notes and oak spices lead to a long and velvety finish.
BODEGA BLECUA 2009. SOMONTANO, SPAIN
Iconic wine. Cabernet Sauvignon, Merlot, Syrah, Tempranillo & Grenache combined in a harmonious whole.
SÉGLA MARGAUX 2012. MARGAUX, BORDEAUX
A seductive wine with great style and elegance. Blackcurrent, pepper, cinnamon and chocolate notes with a soft and floral character.
VINCENT GIRARDIN CLOS DE VOUGEOT GRAND CRU 2010. CÔTE DE NUITS, BURGUNDY
Intense aromas of plum, dark berry and black cherry lead to a rich, velvet-textured, complex and beautifully persistent finish.
DOMAINE RENÉ ROSTAING CÔTE BLONDE 2011. CÔTE-RÔTIE, RHÔNE
The quintessence of Côte Rôtie. A real star with stunning concentration and opulence. Made from 80 year-old vines it shows rare complexity and elegance.
CHÂTEAU LA FLEUR-PÉTRUS 2011. POMEROL, BORDEAUX
Chocolate, floral and black cherry aromas with a soft and elegent texture. Great finesse with a long impressively pure finish.
CHÂTEAU LÉOVILLE-LAS CASES 2006. SAINT-JULIEN, BORDEAUX
Ripe, juicy blackcurrants dance across the palate, perfectly in harmony with sweet spice and freshness. An incredible wine with wonderful poise and balance.
CHÂTEAU HAUT-BRION 2006. PESSAC-LÉOGNAN, BORDEAUX
A fine wine that will charm you with all of its incredible complexity. It displays sensational purity, texture and length.

DESSERT

PAUL CLUVER NOBLE LATE HARVEST RIESLING 2014. ELGIN VALLEY, SOUTH AFRICA
Packed with apricot, spice and honey. Impressively rich and full bodied with suberb balance.
Telmo Rodriguez MR Moscatel 2013. Malaga, SPAIN
With lush flavors of dried apricot & orange blossom.
DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 2013. NEW SOUTH WALES, AUSTRALIA
Iconic wine with dried apricot, orange, peach and honey.

PORT

QUINTA DO NOVAL LAGRIMA. DOURO, PORTUGAL
White Port. Sweet, rich and creamy. Long and pleasant finish.
QUINTA DO NOVAL BLACK. DOURO, PORTUGAL
New generation style. Beautiful rich fruit and delicate palate.
QUINTA DO NOVAL 20-YEAR-OLD. DOURO, PORTUGAL
Pure & concentrated with dried fruit, plum, chocolate, nuts and leather.

Cocktails

MR PORTER

and his associated Beverages

REFRESHING

Refreshing with a bitter bite to open up your palate and your mind.
PORTERS AMERICANO
MR PORTER’s strawberry infused amaro, Campari with sweetie and lychee soda.
BREAKFAST IN BEIRUT
Bombay Sapphire gin, Campari and homemade Sharon fruit jam shaken with the bite of bitter orange.
FRENCH TOUCH
Grey Goose vodka, Cointreau, apricot liqueur, peach puree, lemon juice topped with Perrier-Jouët Champagne & candied cranberries.
CLUB TROPICANA
St Germain with Kamm and Sons Aperitif, Angostura bitters and a pineapple passionfruit soda. Served with tropical fruits.
FOOTLOOSE
Grey goose, Aperol, Lemon, Rosemary Sugar & Soda.

SAVOURY

Fresh, flavour forward and on the savoury side.
SILVER FOX
MR PORTER’s celery seed infused Ocho tequila, pineapple, lemon and a touch of pink peppercorns.
BLOODY MARY NO 1
Grey Goose vodka rolled with MR PORTER’s English spice mix, lemon and a dash of tawny port.
Hemingway Boost
Bacardi Ron Superior Heritage rum, Chatreuse Green, lime juice and sugar syrup shaken with fresh avocado and coriander.

EXOTIC

Light, exotic and fruity to fuel you through the night.
PERSIAN ROSE FRESCA
Bacardi Carta Blanca, fresh pomegranate and rose cordial, Madagascan vanilla, hibiscus tea and mineral water.
EAST INDIA CO.
Bols Genever, aromatic bitters and lemon with MR PORTER homemade spicy ginger soda.
LOVE POTION
Bombay Sapphire gin, Chambord, lychee juice, lime juice, vanilla sugar shaken with fresh raspberries.
FOXITIKI
Goslings dark rum, Disaronno Amaretto, Velvet Falernum, pineapple juice, coconut puree, lime juice shaken with dashes of Jerry Thomas bitters and homemade Tonka bean spray.
YOSEMITE SMASH
Frontier style Buffalo Trace bourbon smashed with BBQ’d pineapple, dry white port, lemon, oregano and Ancho Reyes chile liqueur.

STRONG

Serious strong cocktails for after dinner sinners.
MOONRAKER
Nuestra Soledad mezcal, Sicilian herb amaro, smoked sea salt, cane sugar and bitter orange.
SWEDISH OLD FASHIONED
Bacardi 8 year smoked with Oban 14 whisky, thistle honey, homemade Swedish bitters and Fernet Branca.
STAR OF NICOSIA
Star of Bombay gin stirred with Mediterranean mastiha liqueur and fig infused dry vermouth. Served wet with olives.

SAINTS

Delightful softs for alcohol free saints.
ROSE JULAB
Pomegranate, rose, hibiscus and apple juice.
HERB SWIZZLE
Pineapple, lime, fresh sage and bitters.

COLD TROLLEY

EL MEDITERRANEO
Basil and Bacardí Carta Blanca sorbet seasoned with fresh lime, black pepper, stevia and aromatised olive oil.
RED SEA ROSE
Sorbet of spiced St. Lucian rum, hibiscus tea and rose petal cordial, pomegranate juice with sumac and grated lemon flakes.
COPO COPACABANA
Guananbana and peach sorbet with coconut, Brazilian lime, a kick of Leblon Cachaça, specks of red chilli and lemon flakes.
HARI BUTTER SORBET
Butter-bathed Apricot brandy, Bacardí 8 Años with honey, coriander seed, cloudy apple juice and sharon purée.

DESSERT COCKTAILS

BOOZEY SUNDAES
Available on the cold trolley after 9 PM.
WELL-BAKED PIÑA COLADA
Roasted pineapple seasoned with exotic spices, Carta Negra rum, the flesh and water from young coconuts and toasted coconut flakes.
KILLER CORNFLAKE ICE CREAM
12 year-old bourbon in à la minute cornflake ice cream.
NUCLEAR BANANA SUNDAE
Potent Jamaican rum, spiced herbal liqueurs, freshly squeezed lime juice and ripe banana purée, served with a split banana, edible sand and a rum-soaked cherry.

RESTORATIVE TROLLEY

BLOODY MARY #1
HARRY’S BLOODY MARY
Classically spiced tomato juice laced with Grey Goose vodka, a squeeze of fresh lemon and celery.
BLOODY MARY #2
BLOODY NEPTUNE
Grey Goose de la Mer, an amontillado sherry reduction, MR PORTER’s spiced tomato and rockpool samphire.
BLOODY MARY #11
PAMPLONA BULLSHOT
Beef bouillon, MR PORTER’s Bloody Mary seasoning, tomato juice, Grey Goose creamed with horseradish and a splash of the London porter.
BLOODY MARY #86
SIBERIAN PRAIRIE OYSTER
A Russian Flame of Love with Grey Goose de la Mer and fino sherry alongside a tomato pickle and spiced ‘caviar’.

Sinful Dessert

Chocolate Dream
Trio of Illanka chocolate with a touch of Java pepper.
The Cheesecake
Raspberry & yoghurt sorbet.
Coconut
Coconut sorbet, Tom Yam caviar & fresh pineapple.
Tiramisu
Lady finger biscuit, mascarpone cream & espresso syrup.
Apple tatin
Green apple puffed pastry & vanilla ice cream.
Chocolate Fondant
Warm chocolate cake with a liquid ganache center, stracciatella & mint ice cream and a mint cookie.
Fresh Green
Celeriac Semifredo, green apple and celery sorbet & wheat grass juice.
Ice Cream of the Month
Surprising flavours.
Vanilla
Tahiti vanilla cream, vanilla crumbs & beurre noisette ice cream.
Profiteroles
With vanilla cream.
Cheese selection
A selection of 5 cheeses.
Boozy Sunday
Daily changing flavours.

Sunday Roast

The MR PORTER Sunday Roast is served from 12:30-4pm. From now on every Sunday can be a Sinday.

ROASTS

21 Days Aged Scottish Beef Sirloin
Slow Roasted Local Leg of Pork
Lamb Stuffed with Bulgur and Herbs
Wild Turkey, Chicken and Herbs
Roasted Cabbage with Wheat
All served with Yorkshire Pudding, Crunchy Potatoes, Crispy Tenderstem Broccoli and Baby Carrots

ACCESSORIES

Cauliflower Mac 'N' Cheese
Crispy Onion Loaf
Fries
Grilled Asparagus
Corn Polenta
Dauphinoise Potatoes
Pearl Pasta with Caramelised Onions
Sweet Sweet Potato

Foxy Bites

FOXY BITES

Home made Focaccia
with dips
Marinated Olives

Oysters

Gillardeau

Small Plates

Roasted Baby Cauliflower
Pan fried Baby Squid
Beetroot Carpaccio
Sea bass and Tomato Carpaccio
Yellow Tail Spicy Ceviche
Grilled Asparagus
Roasted Potato Carpaccio
Fries and Basil Aioli

CURED MEAT PLATE

Iberico Ham Bellota
Roast Beef Carpaccio

Salads

Spicy Pile of Tomatoes
Celery, Apple and Toasted Walnuts
with Roquefort Dressing
Bulgur, Herbs and Persimmon Fruit
Grilled Octopus, Jerusalem Artichoke
with Aji Amarillo
Jumbo Prawn with Grilled Corn, Avocado
with dried Chilli Sauce

HOME MADE FOCACCIA

topped with
Mozzarella, Tomato and Olives
Roasted Aubergine, Egg and Sesame Sauce
Salt Beef

MEAT

Hanger Steak
Chicken in Ras El Hanout

DESSERTS

Ice Cream/ Sorbet
Cheese Selection

Reservations



For reservations, please call +31.20.811.3399
or Email: info@MRPORTERSTEAKHOUSE.com


  • Breakfast

    Monday - Friday
    07:00 till 10:30

    Saturday - Sunday
    07:00 till 11:00

  • Lunch

    Monday - Friday
    12:00 noon till 14:30

    Saturday - Sunday
    12:30 till 15:00/16:00

  • Dinner

    Sunday - Wednesday
    18:00 till 23:00

    Thursday - Saturday
    18:00 till 23:30

  • Bar

    Sunday - Thursday
    10:00 till 01:00

    Friday - Saturday
    10:00 till 02:00

    • External Valet Parking Available from 18:00.


  • King's Day

    Breakfast: 7:00 - 10:30
    Kitchen: 12:00 - 23:30
    Bar: 10:00 - 1:00


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Press

Careers

People who work at MR PORTER are up for the challenge. We maintain the highest standards and we expect the members of our team to be ambassadors for our brand. We are currently recruiting enthusiastic people for MR PORTER


Apply by sending your CV and Motivation Letter to: careers@mrportersteakhouse.com

Events

MR PORTER x ADE

MOMO Meets MR PORTER

Rooftop Launch

King's Day

King's Day 2016

King's Day 2016

King's Day 2016

King's Day 2016

King's Day 2016

MR PORTER Opening

MR PORTER Opening

MR PORTER Opening

MR PORTER Opening

MR PORTER Opening

MR PORTER Opening

MR PORTER Opening

MR PORTER Opening

MR PORTER Opening

MR PORTER Opening