MR PORTER AMSTERDAM

ABOUT MR PORTER

A companion by day, a hunter by night. A gentleman, a merciless lover. A jetsetter and a local. It is this duality, this constant battle of extremes that is MR PORTER. Cosmopolitan yet familiar. Extravagant yet modest.
MR PORTER fearlessly explores the borders between dinner and sinner.

Menus

Artfully blends two concepts into one, the modern steakhouse and a chic lounge. Trendy chophouse for the feminine set.

View the Menus

Breakfast

Full Breakfast buffet including one of the following Á la Carte items:

Full English Breakfast
Eggs Benedict
Poached Egg in Spicy Tomato fondu
Sunny side up on homemade Foccacia
Poached Egg & Avocado on Sourdough toast

Minute Steak & Egg
Spanish Omelette
Eggs your style: Omelette, fried, poached, scrambled or boiled
Pancakes with Mixed Berries
Açai Berry and Banana Puree: with Cocoa Nibs, Almonds and Forest Berries

€35

Main Menu

Little Kick Start

Mr Porter's Focaccia
Spicy plate
Roasted Aubergine Grated Egg: with sesame sauce
Chopped chicken liver: with Figs
Fish Kofta

Roasted whole leek
Roasted baby cauliflower
Taboon Roasted Foie Gras
Pan fried baby squid
Yellow tail spicy ceviche

Carpaccio

Roast Beef carpaccio
Sea bass and tomato carpaccio
Roasted potato carpaccio
Scallop ceviche with citrus

Beetroot carpaccio
Zucchini carpaccio
Oyster Mushroom
Iberico Ham Bellota

Salad

Grilled Octopus: Jerusalem Artichoke and aji Amarillo
Jumbo Prawn: with Grilled Corn, avocado and dried chilli sauce
Celery, apple and toasted walnuts: with Roquefort dressing

Spicy Pile of Tomatoes
Extra fine Chopped Salad
Bulgur, Herbs and Persimmon Fruit
Taboon Roasted Vegetables: with Sesame Sauce

Meat

Lady mignon: 200g+
Bone-In Fillet: 350g+
Rib eye on the bone: 750g+
Rib eye: 350g+
Sirloin steak: 350g+

Mr Porter: 1100g+
Mrs Porter: 750g+
Hanger steak: 180g+
Skirt steak: 180g+
Japanese Wagyu A3: by 100g unit

More Meat

Chateaubriand with Foie Gras
Slow cooked Lamb Osso buco
Braised Tomahawk Short Rib

Chicken in Ras El Hanout: with aioli Harissa and pickled radish
Grilled Lamb T-Bones
Baby Back Ribs

Seafood

Prawns in tomatoes: and Mint spicy fondu
Grilled Boneless Sea Bream

Grilled Lobster: with Herbs Butter
Sea Bass Spicy Tomato Casserole

Accessories

Grilled Asparagus
Tenderstem Broccoli
Crunchy Onion Loaf
Fries
Cauliflower and Macaroni Cheese

Corn Polenta
Dauphinoise Potatoes
Pearl Pasta with Caramelised Onions
Sweet sweet potato

Wine Menu

CHAMPAGNES

LAURENT-PERRIER BRUT: Perfect as an aperitif or with starters: fresh, pure and elegant with floral notes, citrus and stone fruit and a pure creaminess.
LAURENT-PERRIER ULTRA BRUT: Champagne at its purest, with zero dosage - aromatic stone fruit, honeysuckle, a lively dash of citrus and an elusive hint of the sea in the lingering finish.
LAURENT-PERRIER BRUT MILLÉSIMÉ 2007: Only the greatest years are declared as vintage years - powerful first impression, marked by floral notes, and evolving towards ripe fruit and acacia honey.
LAURENT-PERRIER CUVÉE ROSÉ BRUT: Subtle and very fresh on the nose: strawberries, raspberries, blackcurrants, blackberries, redcurrants, morello and black cherries, a symphony of aromas with a gently-rounded, tender finish.
LAURENT-PERRIER GRAND SIÈCLE LA CUVÉE: Blend of wines from three great vintages and the finest crus and grapes - intense, complex nose of citrus followed by brioche, grilled almonds, white flowers and honey.
PERRIER-JOUëT BELLE EPOQUE 2007: Pale gold with bountiful tiny bubbles. Fine, well balanced and leaves behind a sense of harmony.

DOM PÉRIGNON 2006: Incredibly smooth, creamy fruit with perfect balance and weight, wonderfully toastie aromas and finesse.
DOM PÉRIGNON ROSÉ 2004: Floral and perfumed notes with aromas of orange peel and dried fruits.
CUVÉE BRUT NV KRUG GRANDE: Unique, magnificent and unforgettable. Wonderfully creamy. Ends with a rich, balanced and nutty finish.
Perrier-Jouët Belle Epoque Rosé 2006: Delicate, rich and voluptuous. An exceptional cuvée created by the carefully selected red vines from Pinot Noir parcels on the Montagne de Reims.
Perrier-Jouët Belle Epoque Blanc de blancs 2004: The rarest and most precious cuvée, characterised by the purity and authenticity of the Perrier-Jouët terroir.
LAURENT-PERRIER BRUT MAGNUM: If you want to impress, nothing says celebration quite like a 1.5 liter magnum of Champagne
CRISTAL 2007. LOUIS ROEDERER: The Jewel in Champagne's crown. The embodiment of elegance and purity.

SPARKLING

CASA GHELLER PROSECCO SUPERIORE DOCG. VALDOBBIADENE, ITALY: Ripe apple and striking floral notes. Fresh and complex with a rewarding aftertaste.

LIGHT, CRISP, REFRESHING WHITES

DOMAINE DE CASTELNAU VIOGNIER 2016. PAYS D’OC, FRANCE: Tropical fruit notes are supported with a touch of oak.
EMILIO FIDORA PINO T GRIGIO 2016. VENETO, ITALY: Fruity nose of apple and stonefruits. Dense and rich on the palate.
DAMANA VERDEJO 2016. RUEDA, SPAIN: Tropical notes in the nose with a fresh nish.
MISTY COVE SIGNATURE SAUVIGNON BLANC 2016. MARLBOROUGH, NEW ZEALAND: Fresh herb, lime zest, pineapple and passion fruit lead to a long and persistent finish.

PFAFFENHEIM PINOT BLANC 2016. ALSACE, FRANCE: Slightly spicy on the nose with a pure and long finish.
TERRE DA VINO GAVI DI GAVI DOCG 2015. PIEDMONT, ITALY: Lively with generous aromas of ripe fruit and flowers. Great freshness with a lingering aftertaste.
PRATELLO LUGANA CATULLIANO 2015. LUGANA, ITALY: 100% Turbiana. Lively and tasty with a fresh core.
DOMAINE JEAN GOULLEY PETIT CHABLIS 2015. BURGUNDY, FRANCE: Mouth-watering and crisp. A superb mineral texture adds flavour and weight.

FRUIT DRIVEN AND AROMATIC WHITES

TELMO RODRIGUEZ GABA DO XIL GODELLO 2016. V ALDEORRAS, SPAIN: White flowers, tangy spiciness and great acidity leave a thirst-quenching finish.
GUNDERLOCH GRAUBURGUNDER 2016. RHEINHESSEN, GERMANY: 100% Pinot gris with appealing spiciness and fruity flavours that last in the finish.
TERRE DA VINO ROERO ARNEIS DOCG 2016. PIEDMONT, ITALY: Delightful blossom & green apple aromas followed by a long and soft aftertaste.
PAUL CLUVER GEWURZTRAMINER 2016. ELGIN VALLEY, SOUTH AFRICA: Aromas of rose petal, lychee, cucumber, summer melon and mango. Deliciously fresh with lovely lime and lemongrass flavours.

BODEGAS TERRAS GAUDA ALBARIñO 2015. RÍAS BAIXAS, SPAIN: Mandarin, grapefruit and pineapple are supported by balsamic notes. Soft, fresh & juicy.
DOMINIQUE PABIOT CUVÉE PLAISIR POUILLY-FUMÉ 2015. LOIRE, FRANCE: Voluptuous and intense with glorious flinty sublime elegance.
WITTMANN RIESLING TROCKEN 2016. RHEINHESSEN, GERMANY: Melon, apricot and fresh herbs deliver a dry mineral finish.
DOMAINE PIERRE MARTIN SANCERRE, 2015. LOIRE, FRANCE: Super flinty on the nose with a great fruit concentration underneath. Razor- sharp on the palate with plenty of ripeness and concentration. Not your run-of-the-mill Sancerre.

SMOOTH, SILKY WHITES

JORDAN CHENIN BLANC 2015. STELLENBOSCH, SOUTH AFRICA: French oak adds style and class to this magical grape.
NARDELLO MERIDIES SOAVE CLASSICO DOC 2016. VENETO, ITALY: 100% Garganega. Tropical fruit, vanilla and spice. The finish is long lasting.
GALIL MOUNTAIN VIOGNIER 2015. UPPER GALILEE, ISRAEL: Blossom, ripe apricot and nectarine. 20% fermented in French oak.
KREMSER WACHTBERG GRÜNER VELTLINER 2015. NIEDERÖSTERREICH, AUSTRIA: Fresh, rich and intense with peach and peppery spiciness. The finish is “breathtaking”.

ETICHETTA NERA DOC COLLI DI LUNI 2016. LIGURIA, ITALY: 100% Vermentino. Herbaceous aromas and a well balanced palate.
SAINT-VÉRAN CHAPPELLE AUX LOUPS LOUIS JADOT 2014. BURGUNDY, FRANCE: Delicate expression of its terroir with an elegant finish of hazelnuts
DOMAINE DE LA SOLITUDE CHÂTEAUNEUF-DU-PAPE 2014. RHÔNE, FRANCE: White flowers and exotic fruit excite the senses. Crisp, mineral and beautifully balanced with light oak.
ST. MICHAEL EPPAN PINOT GRIGIO SANCT VALENTIN 2015. ALTO ADIGE, ITALY: Well integrated acidity and light hints of oak. Powerful and full bodied.
DOMAINE MICHELOT MEURSAULT 2015. BURGUNDY, FRANCE: Beautiful ripe fruit aromas lead to a clean, dry and rewarding finish.
CHATEAU MONTELENA CHARDONNAY 2012. NAPA VALLEY, CALIFORNIA: Very rich texture with minimal oak influence. Long, mineral and salty finish.

FULLER BODIED AND RICHER WHITES

MONTES RESERVA CHARDONNAY 2015. D.O. CENTRAL VALLEY, CHILE: Great freshness of fruit with a hint of oak character gives this wine the best of both worlds.
BOUTINOT LA FLEUR SOLITAIRE CÔTES DU RHÔNE 2015. RHONE, FRANCE: Wild flowers and summer fruits delight the senses. The finish is smooth and finely poised.
BERGSIG ICARUS WHITE 2014. BREEDEKLOOF, SOUTH AFRICA: A rich and creamy blend of Chardonnay, Chenin Blanc and Riesling. Matured in oak.
MENADE V3 VERDEJO 2013. RUEDA, SPAIN: 8 months in French oak. Rewarding aftertaste with elegance and power.

REY POUILLY-FUISSÉ Les Crays 2015. BURGUNDY, FRANCE: Delicate citrus fruits, floral tones and refined oak. Beautiful minerals and acidity deliver a long finish.
VINCENT GIRARDIN PULIGNY-MONTRACHET "VIEILLES VIGNES" 2015. COTE DE BEAUNE, BURGUNDY: Elegant Puligny with fine, lacy detail and minerality. Lovely tension and energy. Layers of white flowers, ripe nectarines and hint of mixed nuts.
VINCENT GIRARDIN CHASSAGNE-MONTRACHET 1ER CRU “MORGEOT” 2014 . CÔTE DE BEAUNE, BURGUNDY: Elegant and complex with bracing acidity. A fine wine with outstanding balance and a lot of depth.
KISTLER VINEYARDS, VINE HILL CHARDONNAY 2014. RUSSIAN RIVER VALLEY, CALIFORNIA: Very well balanced on the palate with flavours of anise and pineapple. Creamy finish with a great acidic backbone.

ROSÉ

BOUTINOT LES CERISIERS CÔTES DU RHÔNE 2016. RHÔNE, FRANCE: Soft, juicy and luscious with a zesty Mediterranean tang
DOMAINE PIQUEROQUE 2016. CÔTES DE PROVENCE, FRANCE: Delicate with red fruits, minerals and a hint of spice.

WATERKLOOF MOURVÈDRE ROSÉ 2017. STELLENBOSCH, SOUTH AFRICA: A Provence style Rosé from the New World. Lovely fresh acidity with a slightly spicy finish.
DOMAINE SAINTE LUCIE L'HYDROPATHE ROSÉ 2016. CÔTES DE PROVENCE, FRANCE: Subtle nose which is pure and filled with red fruit and minerality.

FRUITY AND EASY-DRINKING REDS

DE BORTOLI CABERNET SAUVIGNON RESERVE 2014. BILBUL, AUSTRALIA: Ripe plums and blackcurrant with hints of cedar. Smooth and long lasting.
ST. PRUDENCIO NUMERO PRIMO CRIANZA 2013. RIOJA, SPAIN.: Organic and elegant with cherry and tobacco flavours.

CONTI SERRISTORI CHIANTI CLASSICO DOCG 2013. TUSCANY, ITALY: Forest fruit and vanilla flavours lead to a soft and elegant finish.
BOUTINOT LES COTEAUX CÔTES DU RHÔNE VILLAGES 2014. RHÔNE, FRANCE.: Grenache 85% and Syrah 15%. Elegant berry fruits flavours with a hint of spice.

REFINED, SMOOTH AND MATURE REDS

PIER 'MOROSA' BARBERA D'ALBA DOC 2015. PIEDMONT, ITALY: Elegant style with red fruits, spice and vanilla.
MISTY COVE SIGNATURE PINOT NOIR 2015. MARLBOROUGH, NEW ZEALAND: Cherries, plums and raspberries combine beautifully with silky smooth tannins.
HAHN ESTATE MERLOT 2014. CENTRAL COAST, CALIFORNIA: Raspberry, black cherry and plum leave a lasting impression.
LAVAU CROZES-HERMITAGE 2014. RHÔNE, FRANCE: Black cherry, plum and tobacco leaf.

REYNEKE BIODYNAMIC SYRAH 2015. STELLENBOSCH, SOUTH AFRICA: Red berry, white pepper, cinnamon, liquorice and aniseed spice.
PIER 'VILA RISERVA' BARBARESCO DOCG 2007. PIEDMONT, ITALY: Dense and dry with delicate fruit. Full bodied, warm, giving a finish that is long and velvety.
DOMAINE DE LA SOLITUDE CHÂTEAUNEUF-DU-PAPE 2013. RHÔNE, FRANCE: A superb blend that offers impressive ripeness and depth with blackberry, spice-box and crushed-flower aromas and flavours.
GAJA CA'MARCANDA PROMIS 2015. TOSCANY, ITALY: Pleasant wine that units the elegance and the mouthful of Merlot and the spiciness of Syrah and fresh acidity of Sangiovese.
MISTY COVE "THE FIFTH INNINGS" PINOT NOIR LIMITED RELEASE 2014. MARLBOROUGH, NEW ZEALAND: Elegant complexity and deep concentration with red cherry and plum aroma.

FULL-BODIED, HEARTY REDS

BARISTA PINOTAGE 2016. ROBERTSON, SOUTH AFRICA: Coffee and chocolate with dried fruit, vanilla and spice.
ESCORIHUELA GASCON 1884 RESERVA MALBEC 2016, MENDOZA. ARGENTINA: Expressive nose of dark fruit, spices like vanilla, clove and chocolate.
CHATEAU GRAND LAUNAY COTES DE BOURG 2015. BORDEAUX, FRANCE.: Powerful organic Merlot and Malbec blend. Dark fruits and concentrated tannins
FEUERHEERD’S TINTO 2013. DOURO, PORTUGAL: Plum, blackberry, mocha, cigar and herbs form a colourful potpourri.
FATTORIA IL CASALONE "PEPI LIGNANA" POGGIO COLOMBI DOC 2014. TUSCANY, ITALY: Super Tuscan. 85% Cabernet Sauvignon blend with 15% Petit Verdot. The color is intense, with purplish glints. Notes of small red fruits mixed with spices and leather.
LAVAU VACQUEYRAS 2014. RHÔNE, FRANCE: Powerful yet elegant with dark fruit, spice and leather.
HACIENDA LÓPEZ DE HARO GRAN RESERVA 2009. RIOJA, SPAIN: Aged for 30 months in French and American oak. An authentic contemporary classic.
BRAMARE LUJAN MALBEC 2013. MENDOZA. ARGENTINA: Elegant & expressive wine. Deep red color with violet hues. Very intense aromas of pepper, cloves, cinnamon, along with black fruits and roses.
HAHN ‘BONESHAKER’ ZINFANDEL 2014. LODI, CALIFORNIA: Blackcurrant and plum. A true blockbuster!
CHÂTEAU LA ROSE DE MONTVIEL 2015. POMEROL, BORDEAUX: Excellent concentration and purity with supple tannins and a velvety finish.
ABBADIA ARDENGA BRUNELLO DI MONTALCINO 'VIGNA PIAGGIA' DOCG 2012. TUSCANY, ITALY: Intense aromas of red fruits, wild berries, spice and balsamic. Warm, harmonious with an elegant and persistent finish.
TENUTA SANT'ANTONIO AMARONE DELLA VALPOLICELLA SELEZIONE 2013. VENETO, ITALY: Ripe red fruit, spicy aromas of liquorice, black pepper and hints of chocolate.
PODERI LUIGI EINAUDI BAROLO DOCG 2013. PIEDMONT, ITALY: Ethereal aromas of spices, truffles and leather.

TZORA JUDEAN HILLS CABERNET SAUVIGNON 2015. JUDEAN HILLS, ISRAEL: Wonderful texture and complex aromatic profile of black fruit and hint of earthiness. The finish is fine and fairly long.
VIZAR SYRAH 2010. CASTILLA Y LEON, SPAIN: Scarlet red with purple trim. The bouquet highlights its high aromatic intensity, tones of cassis and violet, tinged with hints of black fruit.
BEESLAAR PINOTAGE 2014. STELLENBOSCH, SOUTH-AFRICA: Silky mouth feel while offering intense & rich fruit flavors and great length and persistence.
ESCORIHUELA GASCON THE PRESIDENT'S BLEND MALBEC 2014. MENDOZA, ARGENTINA.: Earthy nose that slowly reveals its great complexity in the glass. The palate is powerful yet smooth, complex fruit and spice notes. Endless finish.
FLAM RESERVE MERLOT 2014. UPPER GALILEE, ISRAEL: 85% Merlot 10% Cabernet Sauvignon 5% Petit Verdot. Floral notes and oak spices lead to a long and velvety finish.
BODEGA BLECUA 2009. SOMONTANO, SPAIN: Iconic wine. Cabernet Sauvignon, Merlot, Syrah, Tempranillo & Grenache combined in a harmonious whole.
CHÂTEAU GISCOURS 2014. MARGAUX, BORDEAUX: A seductive wine with great style and elegance. The shining fruit and concentrated tannins make this an outstanding Margaux.
VINCENT GIRARDIN CLOS DE VOUGEOT GRAND CRU 2010. CÔTE DE NUITS, BURGUNDY: Intense aromas of plum, dark berry and black cherry lead to a rich, velvet-textured, complex and beautifully persistent finish.
DOMAINE RENÉ ROSTAING CÔTE BLONDE 2011. CÔTE-RÔTIE, RHÔNE: The quintessence of Côte Rôtie. A real star with stunning concentration and opulence. Made from 80 year-old vines it shows rare complexity and elegance.
VIEUX CHÂTEAU CERTAN 2011. POMEROL, BORDEAUX: 87% Merlot, 12 % Cabernet Franc and 1% Cabernet Sauvignon. Great finesse with a long impressively pure finish.
CHÂTEAU LÉOVILLE-LAS CASES 2006. SAINT-JULIEN, BORDEAUX: Ripe, juicy blackcurrants dance across the palate, perfectly in harmony with sweet spice and freshness. An incredible wine with wonderful poise and balance.
CHÂTEAU HAUT-BRION 2006. PESSAC-LÉOGNAN, BORDEAUX: A fine wine that will charm you with all of its incredible complexity. It displays sensational purity, texture and length.

DESSERT

PAUL CLUVER NOBLE LATE HARVEST RIESLING 2014. ELGIN VALLEY, SOUTH AFRICA: Packed with apricot, spice and honey. Impressively rich and full bodied with suberb balance.
Telmo Rodriguez MR Moscatel 2012. Malaga, SPAIN: With lush flavors of dried apricot & orange blossom.

DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 2011. NEW SOUTH WALES, AUSTRALIA: Iconic wine with dried apricot, orange, peach and honey.

PORT

QUINTA DO NOVAL LAGRIMA. DOURO, PORTUGAL: White Port. Sweet, rich and creamy. Long and pleasant finish.
QUINTA DO NOVAL BLACK. DOURO, PORTUGAL: New generation style. Beautiful rich fruit and delicate palate.

QUINTA DO NOVAL 20-YEAR-OLD. DOURO, PORTUGAL: Pure & concentrated with dried fruit, plum, chocolate, nuts and leather.

Cocktails

MR PORTER

and his associated Beverages

REFRESHING

Refreshing with a bitter bite to open up your palate and your mind.

PORTERS AMERICANO: MR PORTER’s strawberry infused amaro, Campari with sweetie and lychee soda.
BREAKFAST IN BEIRUT: Bombay Sapphire gin, Campari and homemade Sharon fruit jam shaken with the bite of bitter orange.
KINGSMAN FIZZ: Kamm and Sons ginseng spirit with fiery green tea umami cordial and ginger ale.

MONTECARLO: Lillet Blanc, sharp honey and Manzanilla sherry shaken with fresh galia melon. Served with a mist of sea air and orange blossom.
CLUB TROPICANA: St Germain with Kamm and Sons Aperitif, Angostura bitters and a pineapple passionfruit soda. Served with tropical fruits.
ROYAL COBBLER: Martini Ambrato, Summer Fruits Syrup, Lemon, All spice tincture topped with Champagne.
FOOTLOOSE: Grey goose, Aperol, Lemon, Rosemary Sugar & Soda.

SAVOURY

Fresh, flavour forward and on the savoury side.

SILVER FOX: MR PORTER’s celery seed infused Ocho tequila, pineapple, lemon and a touch of pink peppercorns.
DAM DAISY: Bacardi Carta Blanca and Leblon Cachaca shaken with herbs du provence, Chartreuse, lime and salted brine.

BLOODY MARY NO 1: Grey Goose vodka rolled with MR PORTER’s English spice mix, lemon and a dash of tawny port.

EXOTIC

Light, exotic and fruity to fuel you through the night.

PERSIAN ROSE FRESCA: Bacardi Carta Blanca, fresh pomegranate and rose cordial, Madagascan vanilla, hibiscus tea and mineral water.
EAST INDIA CO.: Bols Genever, aromatic bitters and lemon with MR PORTER homemade spicy ginger soda.

YOSEMITE SMASH: Frontier style Buffalo Trace bourbon smashed with BBQ’d pineapple, dry white port, lemon, oregano and Ancho Reyes chile liqueur.

STRONG

Serious strong cocktails for after dinner sinners.

MOONRAKER: Nuestra Soledad mezcal, Sicilian herb amaro, smoked sea salt, cane sugar and bitter orange.
FOX DOWN THE RABBIT HOLE: Manhattan style sultana infused Great King Street scotch whisky, port reduction and plum bitters.
SWEDISH OLD FASHIONED: Bacardi 8 year smoked with Oban 14 whisky, thistle honey, homemade Swedish bitters and Fernet Branca.

STAR OF NICOSIA: Star of Bombay gin stirred with Mediterranean mastiha liqueur and fig infused dry vermouth. Served wet with olives.
BREWERS SOUR: Buffalo Trace bourbon shaken with IPA beer reduction, date honey, lemon and a Peat Monster whisky rinse.

SAINTS

Delightful softs for alcohol free saints.

ROSE JULAB: Pomegranate, rose, hibiscus and apple juice.

HERB SWIZZLE: Pineapple, lime, fresh sage and bitters.

COLD TROLLEY

EL MEDITERRANEO: Basil and Bacardí Carta Blanca sorbet seasoned with fresh lime, black pepper, stevia and aromatised olive oil.
RED SEA ROSE: Sorbet of spiced St. Lucian rum, hibiscus tea and rose petal cordial, pomegranate juice with sumac and grated lemon flakes.

COPO COPACABANA: Guananbana and peach sorbet with coconut, Brazilian lime, a kick of Leblon Cachaça, specks of red chilli and lemon flakes.
HARI BUTTER SORBET: Butter-bathed Apricot brandy, Bacardí 8 Años with honey, coriander seed, cloudy apple juice and sharon purée.

DESSERT COCKTAILS

BOOZEY SUNDAES: Available on the cold trolley after 9 PM.
WELL-BAKED PIÑA COLADA: Roasted pineapple seasoned with exotic spices, Carta Negra rum, the flesh and water from young coconuts and toasted coconut flakes.

KILLER CORNFLAKE ICE CREAM: 12 year-old bourbon in à la minute cornflake ice cream.
NUCLEAR BANANA SUNDAE: Potent Jamaican rum, spiced herbal liqueurs, freshly squeezed lime juice and ripe banana purée, served with a split banana, edible sand and a rum-soaked cherry.

RESTORATIVE TROLLEY

BLOODY MARY #1 HARRY’S BLOODY MARY: Classically spiced tomato juice laced with Grey Goose vodka, a squeeze of fresh lemon and celery.
BLOODY MARY #2 BLOODY NEPTUNE: Grey Goose de la Mer, an amontillado sherry reduction, MR PORTER’s spiced tomato and rockpool samphire.

BLOODY MARY #11 PAMPLONA BULLSHOT: Beef bouillon, MR PORTER’s Bloody Mary seasoning, tomato juice, Grey Goose creamed with horseradish and a splash of the London porter.
BLOODY MARY #86 SIBERIAN PRAIRIE OYSTER: A Russian Flame of Love with Grey Goose de la Mer and fino sherry alongside a tomato pickle and spiced ‘caviar’.

Sinful Dessert

Chocolate Dream: Trio of Illanka chocolate with a touch of Java pepper.
The Cheesecake: Raspberry & yoghurt sorbet.
Banofee: Banana flambé with toffee, sablé, chantilly cream and rum ice cream.
Tiramisu: Lady finger biscuit, mascarpone cream & espresso syrup.
Apple tatin: Green apple puffed pastry & vanilla ice cream.

Mara des bois: Fresh strawberries with a berryiolet sorbet, crispy honey twirl & a hand of Bhudda zest.
White sesame parfait: Calamansi sorbet, a lemon thyme emulsion & fresh mandarin
Profiteroles: With vanilla cream.
Cheese selection: A selection of 5 cheeses.
Boozy Sunday: Daily changing flavours.

Sunday Roast

The MR PORTER Sunday Roast is served from 12:30-4pm. From now on every Sunday can be a Sinday.

ROASTS

21 Days Aged Scottish Beef Sirloin
Slow Roasted Local Leg of Pork
Lamb Stuffed with Bulgur and Herbs
Wild Turkey, Chicken and Herbs
Roasted Cabbage with Wheat
: All served with Yorkshire Pudding, Crunchy Potatoes, Crispy Tenderstem Broccoli and Baby Carrots

ACCESSORIES

Cauliflower and Macaroni Cheese
Crispy Onion Loaf
Fries
Grilled Asparagus
Corn Polenta
Dauphinoise Potatoes
Pearl Pasta with Caramelised Onions
Sweet Sweet Potato

Foxy Bites

FOXY BITES

Home made Focaccia: with dips

Marinated Olives

Oysters

Gillardeau

Small Plates

Roasted Baby Cauliflower
Pan fried Baby Squid
Beetroot Carpaccio
Sea bass and Tomato Carpaccio

Yellow Tail Spicy Ceviche
Grilled Asparagus
Roasted Potato Carpaccio
Fries and Basil Aioli

CURED MEAT PLATE

Iberico Ham Bellota

Roast Beef Carpaccio

Salads

Spicy Pile of Tomatoes
Celery, Apple and Toasted Walnuts: with Roquefort Dressing
Bulgur, Herbs and Persimmon Fruit

Grilled Octopus, Jerusalem Artichoke: with Aji Amarillo
Jumbo Prawn with Grilled Corn, Avocado: with dried Chilli Sauce

HOME MADE FOCACCIA

topped with

Mozzarella, Tomato and Olives
Roasted Aubergine, Egg and Sesame Sauce

Salt Beef

MEAT

Grilled Lamb T-Bones
Hanger Steak

Chicken in Ras El Hanout

DESSERTS

Watermelon and Feta Cheese
Ice Cream/ Sorbet

Cheese Selection
Ice Berries

Reservations

For reservations, please call +31.20.811.3399
or Email: info@MRPORTERSTEAKHOUSE.com

Opening hours

Breakfast

Monday - Friday
07:00 till 10:30

Saturday - Sunday
07:00 till 11:00
Lunch

Monday - Friday
12:00 noon till 14:30

Saturday - Sunday
12:30 till 15:00/16:00
Dinner

Sunday - Wednesday
18:00 till 23:00

Thursday - Saturday
18:00 till 23:30
Bar

Sunday - Thursday
10:00 till 01:00

Friday - Saturday
10:00 till 02:00

External Valet Parking Available from 18:00.

Press

Careers

People who work at MR PORTER are up for the challenge. We maintain the highest standards and we expect the members of our team to be ambassadors for our brand. We are currently recruiting enthusiastic people for MR PORTER

Apply by sending your CV and Motivation Letter to: careers@mrportersteakhouse.com

ABOUT MR PORTER

Menus

Breakfast

Full Breakfast buffet including one of the following Á la Carte items:

€35

Lunch

Main Menu

Little Kick Start

Carpaccio

Salad

Meat

More Meat

Seafood

Accessories

Wine Menu

CHAMPAGNES

SPARKLING

LIGHT, CRISP, REFRESHING WHITES

FRUIT DRIVEN AND AROMATIC WHITES

SMOOTH, SILKY WHITES

FULLER BODIED AND RICHER WHITES

ROSÉ

FRUITY AND EASY-DRINKING REDS

REFINED, SMOOTH AND MATURE REDS

FULL-BODIED, HEARTY REDS

DESSERT

PORT

Cocktails

MR PORTER

and his associated Beverages

REFRESHING

Refreshing with a bitter bite to open up your palate and your mind.

SAVOURY

Fresh, flavour forward and on the savoury side.

EXOTIC

Light, exotic and fruity to fuel you through the night.

STRONG

Serious strong cocktails for after dinner sinners.

SAINTS

Delightful softs for alcohol free saints.

COLD TROLLEY

DESSERT COCKTAILS

RESTORATIVE TROLLEY

Sinful Dessert

Sunday Roast

The MR PORTER Sunday Roast is served from 12:30-4pm. From now on every Sunday can be a Sinday.

ROASTS

ACCESSORIES

Foxy Bites

FOXY BITES

Oysters

Small Plates

CURED MEAT PLATE

Salads

HOME MADE FOCACCIA

MEAT

DESSERTS

Reservations

Opening hours

Breakfast

Lunch

Dinner

Bar

Press

Careers

Events

MOMO Meets MR PORTER

Rooftop Launch

King's Day

King's Day 2016

King's Day 2016

King's Day 2016

King's Day 2016

King's Day 2016

MR PORTER Opening

MR PORTER Opening

MR PORTER Opening

MR PORTER Opening

MR PORTER Opening

MR PORTER Opening