Grey Goose Vodka infused with lemongrass, ginger and coriander bitters, topped with Ruinart champagne.
Grey Goose, Cointreau, apricot liqueur, peach puree, lemon juice topped with Ruinart Champagne.
Homemade Earl Grey liqueur, Bobby’s Gin, lemon, pearl dust and tonic.
A symphony of flavours, uniting aged spirits with a hint of cherry sweetness.
HIGH ON HONEY
A tantalizing infusion marries the rich and harmonious flavours of Drambuie, sweetened with a delicate touch of honey, a hint of ginger, topped with velvety bourbon and lavender foam.
A celestial elixir handcrafted by Aphrodite, the goddess of love. Harmonizing Mastiha liquor and Bacardi Carta Blanca, concealed under a playful cotton candy cloud. Topped with a luscious raspberry and rose foam. A sip of divine romance.
A journey where the essence of indulgence takes centre stage. Maker’s Mark meets the intriguing flavour of butterscotch, crowned by a whimsical popcorn foam.
Sip liquid gold where Patron Reposado tequila welcomes winter with saffron’s luxurious allure, complemented by mandarin flavour, the warmth of cardamom and nutmeg. All elegantly adorned with a subtle golden dusting.
Maker’s Mark Bourbon infused with black and green peppercorn, rosemary syrup and aromatic bitters.
Patron Silver infused with green shiso, clarified apple cider infused with pineapple, agave, celery and chili.
Grey Goose, white chocolate liqueur, yuzu, coconut, coffee foam infused with brownie and dark chocolate.
Cocktail of the Month
Ask your waiter for this month’s extraordinary concoction.