Main Menu
little-kick-start
MR PORTER's Focaccia
Spicy plate
Roasted Aubergine Grated Egg
Pan fried baby squid
Roasted baby cauliflower
FEUILLE DE BRICK
Taboon Roasted Foie Gras
Fish Kofta
Roasted whole leek
Spicy Yellow tail sashimi
Beef Tartare
with Beluga Caviar
Whole Artichoke
Fresh Oysters
Beluga Caviar Service
30g/50g
carpaccio
Sea bass and tomato carpaccio
Mushroom Carpaccio
Zucchini carpaccio
with Shaved Belper Knolle Cheese
Roast Beef carpaccio
Roasted potato carpaccio
with Beluga Caviar
Avocado carpaccio
with Beluga Caviar
Jamon de bellota iberico
salad
Grilled Octopus
Jerusalem Artichoke and Aji Amarillo
Jumbo Prawn
with Grilled Corn, Avocado and Dried Chilli Sauce
CELERY, APPLE AND TOASTED WALNUTS
with Roquefort Dressing
Spicy Pile of Tomatoes
Extra fine Chopped Salad
Taboon Roasted Vegetables
with Sesame Sauce
BULGUR, SPRING ONION, PARSLEY
meat
Lady mignon
200g+
Rib eye
350g+
Bone-in Fillet
350G+
Sirloin steak
350g+
Japanese Wagyu A3
by 100g unit
NEW YORK STRIP
750G+
Mrs Porter
750g+
Rib eye on the bone
850g+
Mr Porter
1100g+
TOMAHAWK
100G+
more-meat
Slow cooked lamb ossobuco
Baby Back Ribs
Chateaubriand
with Foie Gras
Chicken in Ras El Hanout
GRILLED LAMB RACK
with Roasted Fennel
seafood
Grilled Lobster
with Herb Butter
Taboon Roasted Sea Bass
in Adobo Sauce
PRAWNS
In Spicy Mint Tomato Sauce
SEABREAM SPICY TOMATO CASSEROLE
King Crab leg
accessories
Grilled Asparagus
With Hollandaise Sauce
Tenderstem Broccoli and Black Garlic
MAC ‘N’ CHEESE
With Cauliflower
Sweet sweet potato
Crunchy Onion Loaf
Grilled Asparagus
with Pimientos de Padron
Fries
Pearl Pasta
with Crispy Onions
Ratatouille
Creamed spinach