Executive Menu
Available Monday - Friday, 1:30PM - 4PM
Includes one little kickstart, one main, drink of choice (water, soft drink, beer, wine), and a coffee or tea
Entree
Mixed Leaf and Herb Salad
Spicy Pile Of Tomatoes
Extra Fine Chopped Salad
Celery, Apple and Toasted Walnuts
with Roquefort Dressing
Potato Carpaccio
with Sour Cream and Green Chili
Roasted Whole Leek
Pan Fried Baby Squid
Seabass and Tomato Carpaccio
Taboon Roasted Half Cauliflower
with Sesame Sauce
Mains
Vegetable Spicy Tomato Casserole
Seabream
with Red Pepper Sauce and Couscous
Prawns in Spicy Mint Tomato Sauce
Chicken Ras El Hanout
with Pearl Pasta
Taboon Roasted Vegetables
with Sesame Sauce
Grilled Trumpet Mushrooms
with Padron Peppers, Watercress & Salsa Verde
Hand Cut Pasta
with Shortrib
Bunless Burger
with Caramalized Onions, Mashed Potatoes and Red Wine Sauce
Skirt Steak Fries
Green Peppercorn Sauce
Grilled Octopus
with Baby Potatoes & Smoked Paprika
To Finish
Coffee or Tea
The Basque of MR PORTER