Lunch Menu
starter
MR PORTER'S FOCACCIA
BELUGA CAVIAR ON ICE
50g
LOUIS OYSTERS NR 4 KUMAMOTO
Meatier, Slightly Sweet
FRESH GILLARDEAU OYSTERS NR 3
Briny and Delicate
SPICY PLATE
ROASTED WHOLE LEEK
ROASTED BABY CAULIFLOWER
TABOON ROASTED FOIE GRAS
carpaccio
ZUCCHINI CARPACCIO
ROAST BEEF CARPACCIO
JAMÓN DE BELLOTA 100% IBÉRICO
SEA BASS AND TOMATO CARPACCIO
ROASTED POTATO CARPACCIO WITH BELUGA CAVIAR
AVOCADO CARPACCIO WITH BELUGA CAVIAR
salad
JUMBO PRAWN
with Grilled Corn, Avocado and Dried Chilli Sauce
GRILLED OCTOPUS, JERUSALEM ARTICHOKE AND AJI AMARILLO
TABOON ROASTED VEGETABLES
with Sesame Sauce
SPICY PILE OF TOMATOES
meat
HANGER STEAK 180G+
SKIRT STEAK 180G+
LADY MIGNON 200G+
RIB EYE 350G+
SIRLOIN STEAK 350G+
JAPANESE WAGYU A5
RIB EYE ON THE BONE 750G+
NEW YORK STRIP 750G+
MRS PORTER 750G+
MR PORTER 1100G+
more-meat
SLOW COOKED LAMB OSSO BUCO
CHATEAUBRIAND
with Foie Gras
BABY BACK RIBS
CHICKEN ‘RAS EL HANOUT’
accessories
TENDERSTEM BROCCOLI
with Black Garlic
IBERICO HAM CAULIFLOWER MAC ‘N’ CHEESE
GRILLED ASPARAGUS
with Pimientos de Padron
BLACK TRUFFLE POLENTA
SWEET SWEET POTATO
SKINNY FRIES
with Parmesan & Basil Aioli
CREAMY MASHED POTATOES
seafood
TABOON ROASTED SEA BASS
in Adobo Sauce
GRILLED LOBSTER
with Herb Butter
SEA BREAM SPICY TOMATO CASSEROLE