Lunch Menu
FOCACCIA TOMATO
with Mozzarella and Black Olives
Focaccia
with Roasted Aubergine, Grated Egg and Tahini
Seabream
with Red Pepper Sauce and Couscous
Filet of Salmon
with Tenderstem Broccoli and Black Garlic
SPICED BEEF KOFTA
with Finely Chopped Salad, Tahini And Green Chili
BEEF RIB CASSEROLE
with Seasonal Vegetables
BUNLESS BURGER
with Mashed Potatoes, Caramelized Onions and Port Wine Sauce