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Accessories
TENDERSTEM BROCCOLI
with Black Garlic
PEARL PASTA
With Caramelised Onions
GRILLED ASPARAGUS
With Hollandaise Sauce
IBERICO HAM CAULIFLOWER MAC ‘N’ CHEESE
GRILLED ASPARAGUS
with Pimientos de Padron
BLACK TRUFFLE POLENTA
SWEET SWEET POTATO
SKINNY FRIES
with Parmesan & Basil Aioli
CREAMY MASHED POTATOES
Carpaccio
ZUCCHINI CARPACCIO
MUSHROOM CARPACCIO
ROAST BEEF CARPACCIO
JAMÓN DE BELLOTA 100% IBÉRICO
SEA BASS AND TOMATO CARPACCIO
ROASTED POTATO CARPACCIO WITH BELUGA CAVIAR
AVOCADO CARPACCIO WITH BELUGA CAVIAR
Little Kick Start
MR PORTER'S FOCACCIA
BELUGA CAVIAR ON ICE
FRESH GILLARDEAU OYSTERS NR 3
LOUIS OYSTERS NR 4 KUMAMOTO
SPICY PLATE
FISH KOFTA
ROASTED AUBERGINE, GRATED EGG
ROASTED WHOLE LEEK
SPICY YELLOWTAIL SASHIMI
PAN FRIED BABY SQUID
ROASTED BABY CAULIFLOWER
TABOON ROASTED FOIE GRAS
BEEF TARTARE WITH BELUGA CAVIAR
Meat
HANGER STEAK 180G+
SKIRT STEAK 180G+
LADY MIGNON 200G+
RIB-EYE 350G+
SIRLOIN STEAK 350G+
BONE-IN FILET 450G+
JAPANESE WAGYU A5
RIB EYE ON THE BONE 750G+
NEW YORK STRIP 750G+
MRS PORTER 750G+
MR PORTER 1200G+
More meat
SLOW COOKED LAMB OSSO BUCO
HAND CUT PASTA
with Short Rib
CHATEAUBRIAND
with Foie Gras
CHICKEN ‘RAS EL HANOUT’
BABY BACK RIBS
Salad
JUMBO PRAWN
with Grilled Corn, Avocado and Dried Chilli Sauce
GRILLED OCTOPUS, JERUSALEM ARTICHOKE AND AJI AMARILLO
EXTRA FINE CHOPPED SALAD
CELERY, APPLE AND TOASTED WALNUTS
with Roquefort Dressing
TABOON ROASTED VEGETABLES
with Sesame Sauce
SPICY PILE OF TOMATOES
Seafood
TABOON ROASTED SEA BASS
with Black Garlic
SEA BREAM SPICY TOMATO CASSEROLE
GRILLED LOBSTER
with Herb Butter