Sunday Roast
Roasts
Rib of Beef
with Yorkshire Pudding, Watercress & Horseradish Sauce
Pork Belly
with Yorkshire Pudding, Watercress & Calvados Peppercorn Sauce
Filet of Celeriac
with Marinated Bitter Greens & Burnt Aubergine Tahini Sauce
All served with
Roasted Potatoes
Braised Red Cabbage
Glazed Parsnips
Carrots & Broccoli
Roasted Potatoes
Braised Red Cabbage
Glazed Parsnips
Carrots & Broccoli
Accessories
Roasted Potatoes
Cauliflower Cheese
Yorkshire Pudding