Sunday Roast
roasts
Roast Loin of Beef
Pork Belly/Pork Rack
With Crackling and Gin-Apple Sauce
Butternut Wellington
With Savoy Cabbage & Sage Butter Sauce
All served with Roasted Potatoes, Glazed Parsnips, Heritage Carrots, Savoy Cabbage, Red Wine Sauce & Yorkshire Pudding
accessories
Yorkshire Pudding
Roasted Potatoes
Cauliflower Cheese