- Set Menu
- Main Menu
- Dessert
- Cocktails
- Wine Menu
- Sunday Roast Feast
- HAUNTED FEAST MENU
- New Year's Menu
Sunday Roast Feast
roasts
RIB EYE ON THE BONE 750g
MRS PORTER 800g
MR PORTER 1000g
NEW YORK STRIP 800g
Chateaubriand with Foie Gras
Grilled Lamb Rack with Roasted Fennel
TOMAHAWK BY 100g
Sirloin Steak 300g
Bone in Fillet 450g
all-served-with
Roasted Potatoes
Heritage Carrots
Braised Red Cabbage
Beef Gravy
Homemade Yorkshire Pudding
Glazed Parsnips